Honey Bun Cake Recipe
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Honey Bun Cake

By: Kathy Mayo  
"'I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials,' writes Kathy Mayo from Winston-Salem, North Carolina. 'It always goes quickly.'"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 550 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow or white cake mix
  • 4 egg whites
  • 1 cup sour cream
  • 2/3 cup unsweetened applesauce
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
  2. Pour half into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
  3. For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 185 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by GRANNYLOOHOO 
This was very good, considering there is no oil in the recipe. I liked that it only used egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by crystalathome Supporting Member (Click to learn more about Supporting Membership)
I made this in a bundt pan and it came out very pretty. It is very good and easy. I liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Cookie Queen Supporting Member (Click to learn more about Supporting Membership)
My son loved this cake! I made it in a 9 x 13 pan and added walnuts also. But it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by ADREEDER 
My family loved this cake - especially my 2 year old. I didn't have sour cream so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by tingoose 
This was great and very easy to prepare. It was a big hit at dinner. It's a perfect recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by budget_SingleMom 
Oh my! I can't express how yummy this cake was! I had a honey bun cake at a party last year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by LEXI70 
This cake was really good. Nobody who tried it didn't like it. I didn't put the glaze on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Jackie 
This is one of the best cakes I have ever had in my life. I could devour the whole pan(and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by tabycat_77 
I did not have enough sour cream only 3/4c so added 1/4c of block cream cheese. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Tink1980 
OMG...the best cake ever!! I loved it, made it exactly as posted, maybe next time ill add some... MORE

 
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