The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2012
Very moist! I substituted apples and pecans for raisins and walnuts (no raisins and walnuts in the pantry at the time!), and cake turned out beautifully! Nice fluffy texture, would be great with coffee for breakfast. All and all a great cake mix plus recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2012
This is my family's favorite holiday cake. It is perfectly moist and delicious. I omit the white sugar. I also bake at 350 for 45 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2011
Great cake. Simple and quick to make.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2010
This received rave reviews from all my coworkers. I baked it for 55 minutes @ 300 but will increase the temperature to at least 325 when I make it again as the center was pretty undercooked in my eyes. Some of my friends thought that was the best part though. Will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2010
We loved this cake. All my friends that tried it agree, this is the best :)
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Cooking Level: Intermediate

Home Town: Elk Rapids, Michigan, USA
Living In: Kilgore, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2010
Tasty very light moist will make again. I made 1 8in cake and 1 4x8in I only had a white cake mix and didn't use but half the brown sugar cinnamon mix though and glad of it it definitely will cure your sweet tooth
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Cooking Level: Expert

Home Town: Lucedale, Mississippi, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2010
This is such a yummy cake! My husband loved it warm and is begging me to make another. I am spreading the word and the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2010
Oh the deliciousness!!!! This was so yummy. I put only 1/8 cup of the white sugar in the cake, next time I will leave out completely. I left some of the streusel for the top, I liked it a lot that way. Next time I will do 2 layers of streusel. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2009
This recipe was great!! I cooked it and took it to work and my co-workers LOVED it!! It was easy and delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2009
Easy and delicious cake. Will make again. Increased bake temperature to 350 for 50 minutes. Omitted the raisins and nuts(due to my family's taste). Add cinnamon to icing.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Beavercreek, Ohio, USA

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