Reviewed: Apr. 16, 2012

Very moist! I substituted apples and pecans for raisins and walnuts (no raisins and walnuts in the pantry at the time!), and cake turned out beautifully! Nice fluffy texture, would be great with coffee for breakfast. All and all a great cake mix plus recipe. :)

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Reviewer:

Lisa

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Reviewed: Apr. 11, 2012

This is my family's favorite holiday cake. It is perfectly moist and delicious. I omit the white sugar. I also bake at 350 for 45 minutes.

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Reviewer:

Cicely

Reviewed: Aug. 14, 2011

Great cake. Simple and quick to make.

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Reviewer:

Pjaros

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: May 3, 2010

This received rave reviews from all my coworkers. I baked it for 55 minutes @ 300 but will increase the temperature to at least 325 when I make it again as the center was pretty undercooked in my eyes. Some of my friends thought that was the best part though. Will definitely make it again.

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Reviewer:

ccofer

Cooking Level: Intermediate

Reviewed: Apr. 12, 2010

We loved this cake. All my friends that tried it agree, this is the best :)

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Reviewer:

FaithAnne

Cooking Level: Intermediate

Home Town: Elk Rapids, Michigan, USA

Living In: Kilgore, Texas, USA

Reviewed: Apr. 1, 2010

Tasty very light moist will make again. I made 1 8in cake and 1 4x8in I only had a white cake mix and didn't use but half the brown sugar cinnamon mix though and glad of it it definitely will cure your sweet tooth

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Reviewer:

Bamagirl

Cooking Level: Expert

Home Town: Lucedale, Mississippi, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 21, 2010

This is such a yummy cake! My husband loved it warm and is begging me to make another. I am spreading the word and the recipe.

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Reviewer:

dANICA

Reviewed: Jan. 29, 2010

Oh the deliciousness!!!! This was so yummy. I put only 1/8 cup of the white sugar in the cake, next time I will leave out completely. I left some of the streusel for the top, I liked it a lot that way. Next time I will do 2 layers of streusel. Wonderful!

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Reviewer:

brittymom82

Reviewed: Apr. 5, 2009

This recipe was great!! I cooked it and took it to work and my co-workers LOVED it!! It was easy and delicious!!

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Reviewer:

mstoy09

Reviewed: Feb. 6, 2009

Easy and delicious cake. Will make again. Increased bake temperature to 350 for 50 minutes. Omitted the raisins and nuts(due to my family's taste). Add cinnamon to icing.

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