this cake lasted just 3 days in my house, which is pretty telling. i had made it for a church function that got cancelled so we indulged! :) i had to make some changes due to what i had on hand, such as subbing fat free cinnamon flavored yogurt for the sour cream, and white sugar for the brown in the swirl. i baked it in a bundt pan as many other people did. i wish i would have waited for the cake to cool before adding glaze, because when it's warm the glaze just melts into it instead of forming the honey-bun like "crust". otherwise great - my husband really really enjoyed this. thanks!
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this cake lasted just 3 days in my house, which is pretty telling. i had made it for a church...