Reviewed: Sep. 19, 2007

i followed the recipe exactly and i also used a 9x13 pan. i think the glaze was just the right amount. what i did though was use a fork to poke holes in the cake so the glaze would seep through. this is a very easy, very fast and super delicious cake!

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hugkiss77

Cooking Level: Intermediate

Home Town: Skowhegan, Maine, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2007

It was very good!!!, Honey Bunnie licious

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vivianne

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Reviewed: Sep. 9, 2007

Very good, very sweet, and very moist. I made it in a bundt pan, like the picture. I started adding the brown sugar/cinnamon mixture and thought it was too much. I then noticed the recommendation was to cook it in a 13x9 pan. I added the entire mixture thinking "this is never going to work". It did work and it turned out great. I cut the glaze recipe in half.

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Sep. 5, 2007

I bring a treat to work every week. This was the best Friday sweet treat to date! Will definitely be making it again.

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worldfoodie

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Slidell, Louisiana, USA

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Reviewed: Aug. 9, 2007

I loved this recipe! I read reviews of others saying that it didn't taste much like a cinnamon roll, so I just added more cinnamon than called for in the brown sugar mixture and then saved some to sprinkle on top of the glaze too. I thought it tasted wonderful and very cinnamon roll-like.

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Chelsea

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Reviewed: Aug. 8, 2007

Wonderful! I am having enjoying it now! yum! I thought the icing was going to be gross because I tried it before pouring it over the cake but no it is wonderful! It thickens like icing and is sooo good! I will make over and over again! I followed the recipe exactly!

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leahann01

Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA

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Reviewed: Aug. 7, 2007

This recipe is great as is the only thing I changed is the icing. It only needed half of the amount in the recipe. I made my cake in a bundt pan like most did but I'm sure it's fine in the pan suggested as well. Next time I may add pecans to the icing.

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Shezzza

Cooking Level: Expert

Home Town: Brentwood, New York, USA

Living In: East Islip, New York, USA

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Reviewed: Jul. 23, 2007

My husband loved it but it didn't blow me away. I think it is just b/c I am not a cake lover.

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tribe

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Reviewed: Jul. 14, 2007

This cake is more like a coffee cake.However I thought this was an ok cake.I did make it in a bundt pan.I just thought it was an average cake.

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Jul. 2, 2007

This is a really good and really easy cake, but it didn't really taste like a cinnamon roll to me..maybe it needs more cinnamon? And my cake came out really short (but fluffy), not high like the picture. I didn't use any frosting but my family thought it tasted yummy anyways.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 16, 2007

My son made the cake with me helping and coaching. It was easy, tasty and enjoyed by all. Will make it again!

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jun. 16, 2007

Awesome recipe , really easy to make and tasted really good for the minimal amount of work . Really moist and didn't dry out at all .

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DavetheBaker

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Reviewed: May 27, 2007

Really good. Didn't change a thing.

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K.D.

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Reviewed: May 24, 2007

really sweet and super moist!

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thaovi82

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Reviewed: May 22, 2007

This recipe was not exactly what I expected but it was still good. I thought it would be more like a cinnamon roll...My husband took must of it to work and they devoured it!

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KStevenot

Cooking Level: Intermediate

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Reviewed: May 21, 2007

This turned out good. My kids liked it better than I did.

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: May 3, 2007

I made this for my brother's birthday and he took it to work and got rave reviews.

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Q2GGIRL

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 3, 2007

I can't imagine eating it for dessert, but it's absolutely perfect for breakfast or brunch. Just a sweet, cinnamony coffee cake, really. This is extremely easy to make, and I've probably made it about a half dozen times now. The recipe needs no 'fixing', it comes out perfect as is. Very highly reccomended...

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FireMedicJen

Cooking Level: Intermediate

Home Town: Bourbonnais, Illinois, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 7, 2007

everyone at my family BBQ love it! the only thing i did different is i made them into cupcakes to make it easy to pick up and go.

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♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Apr. 3, 2007

This was perfect! I've been looking for a bundt recipe with yummy cinnamon in it for my hubby, and this is it! I also used a bundt pan & had to cook it for about 50-55 min. It came out moist & delicious. My kids loved it as well! Thanks!

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