The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2008
Loved this easy delicious recipe. My 3 professional dessert eaters all under the age of 8 gave it rave reviews. Will definitely make again. VR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2008
Made this as a dessert for a book reading group I have. We read "Secret Life of Bees" so I thought this would be a cute refreshment. Very moist and terribly good. Many of the ladies loved it and asked for the recipe. Took the suggestion to layer the cinn. and brown sugar mixture and swirl, it turns out very pretty. Love it when something this easy taste so great. Thanks!
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Photo by nmussler

Cooking Level: Intermediate

Home Town: Grace, Idaho, USA
Living In: Thatcher, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2008
This is a good cake, read the reviews of others and decided to make minor changes. I only used half a cup of brown sugar and 1/2 tsp of cinnamon. I also changed the glaze only because it did not taste right. I used 2 cups confectioners sugar, 3 tbls milk and 1 tsp of vanilla. With those changes the cake was great, but more like a coffee cake with glaze. All in all I will make this again, its an easy recipe.
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Photo by prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 26, 2008
So yummy!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2008
Simple and Amazing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 24, 2008
Can I say yummy in my tummy! I made this for my husband and father in law. Both loved it!!
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Cooking Level: Intermediate

Home Town: Goodland, Kansas, USA
Living In: Newnan, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2008
I tried this recipe last night and it was very good, my mom even took some home, to me it was great just really sweet! great recipe will make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 16, 2008
Excellent! It truly tasted like a honey bun...sure did bring back memories. Thank you!
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Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2008
This was sooo yummy, although I think it is better as a breakfast cake than a dessert. I followed the recipe exactly but used a greased and floured bundt pan (baked for 55 mins). Next time I will mix all the ingredients together instead of layering. The reason I gave it 4 stars is that my glaze did not come out the way others' did in their pictures. It slid down the cake immediately and gathered at the bottom. Still tasted great though!!
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2008
This cake is great! I did make little changes I fixed mine in a bunt pan and I used condenced milk and a little more vanilla. I added a little regular milk until the icing was not so thick. Great recipe! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2008
I followed the recipe as provided and was very happy with the results. For those who enjoy sweet, cinnamon desserts...you will love this! It is quick, simple, and delicious. I plan to keep the recipe handy for those times I crave cinnamon rolls but don't have the time to make them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2008
I was going to a convention, so I needed a cake that would travel with me and didn't need to be on ice. We all drank coffee in our hotel rooms, and I wanted something different than donuts. When the cake cooled and was firm, I cut it up into two inch squares so it would be easy to grab one while drinking coffee. Everyone loved it. Very sweet, but with a hot cup of strong coffee it was a hit. I did add 1/8 teaspoon almond extract, 3/4 cup of finely chopped walnuts, and a little water to the powder sugar frosting. I've never told anyone the name of the cake, but people were telling me it tasted like a honey bun. A winner!
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Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Visalia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2008
easy yummy
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2008
This was so sweet, and over all was the worst cake I've ever made. I even left off the glaze! I thought the sour cream would add some kind of depth, like maybe a subtle creamy tangy flavor(like in cream cheese) but it didn't. The only flavor this cake has is sugar and I want a more complex flavor than that in my cakes. What a waste of eggs.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2008
This cake is WONDERFUL!!! So easy..loved it! Made in a 9 x 13 as suggested and it turned out excellent. Very moist. Thanks for a terrific recipe!
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Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2008
This cake is awesome. I have made it for work and they rave over it. My daughter won her schools baking contest in fifth grade with this. VERY GOOD considering that her school goes all they way up to twelvth grade. I'm back again for the recipe because they keep asking for it and I can't find it. Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 15, 2008
This cake tastes delicious! I made it for Thanksgiving of '07 for my boyfriend's family, and everyone loved it. Next time I make it, I may use clear imitation vanilla, however, for the glaze because real vanilla tinted it a brown color. I'll admit it did not look too pretty. I winded up cutting the cake into slices so it would look more presentable. It was, and I will definitely make it again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2008
Allright the taste gets a 4 star rating. It was pretty good, I did add a little extra cinnamon because we like cinnamon. However, I did use a bundt cake pan because I saw the picture with the recipe and it looked great. I followed the directions as stated to put the batter in a UNGREASED pan, but that was for a 9x13 glass baking pan and the cake did not come out cleanly. The bottom stuck on the pan, so if anyone uses a bundt pan my suggestion is to grease with a spray. I will make this again, but I will use a greased pan.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 11, 2008
u can use lemon cake mix. tastes great! my siblings really like it and didnt really care for the icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2008
"This cake is so good it'll make you want to slap your momma"...I used all of the same ingredients, baked it in a greased and floured bundt pan, and used every drop of glaze. PERFECT!!!! Thanks for sharing! :)
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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