The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 15, 2008
This cake is amazing. I made it and it is now my husband's, mom's, and brother's favorite recipe, not to mention my friends I've made it for. It's so easy too. I make it all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 12, 2008
Very yummy. Everyone loved this cake. Great to heat it up with ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 11, 2008
I baked this cake without changing anything and I feel it's the best cake I've ever made. It's so unfilling! I don't feel like I've eaten cake after I've eaten a piece. I will definitely bake this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 11, 2008
Another 5 star review here. Made recipe as written except used canned frosting on top--about 2/3 of a can of vanilla--and I let it melt on top while the cake was still warm. Awesome. Big hit at the office.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2008
My entire family loves this. my husband its it all in one day. i usually make them into muffins and only cook them for 20-25mins so its less mess. my mom always trys to get me to make this cake just for her!
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Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2008
This recipe is sooo good. Too bad I made it for a birthday and not just for us. I will have to make this one again. I also took the advice of another reviewer and put the brown sugar mixture on the bottom of the bundt pan. It warrants 5 stars, but there is always something better. This recipe will not let you down.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by JenniferK
Reviewed: Jul. 28, 2008
This is a wonderful cake. My husband says it was better than a honey bun. Great cake to serve with coffee.
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Photo by JenniferK

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
Yummy!!!!!!!!!!!!! Everyone loved this one. So easy to make. I think it tasted better the second day.
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 21, 2008
I didn't have yellow cake in the pantry, so I used white cake mix. I made it in a bundt cake, 350 degrees for 42 minutes. I only made half the frosting per previous reviews, but I wish I would have made it all since it would have looked prettier with it dripping down the side. My guests loved it and I was asked for the recipe. Will definately make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2008
I actually made this for my birthday, I am a sucker for a homemade cake! It was so moist. I love anything with cinnamon and this was perfect! I did not change a thing! Every woman at the party asked me for the recipe. Thank you for this amazing recipe!
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Photo by BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Ann
Reviewed: Jul. 15, 2008
This cake is so easy to make and gets rave reviews! It does taste just like a honey bun! I used a white cake mix b/c that's all I had in the pantry, and it was great. Very moist, just enough cinnamon and sugar. I cooked the cake in a bundt pan and cut the icing recipe in half and it was plenty. Received rave reviews! Thanks so much for sharing!!
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Ann
Photo by Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by EMMA37
Reviewed: Jul. 13, 2008
Very easy. My husband thought it tasted like coffee cake. I served it with vanilla ice-cream.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 4, 2008
So yummy and easy. I used a french vanilla cake mix with pudding in the mix. I also made a mistake and didn't read the directions very well and added all the ingredients but it still turned out great.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 24, 2008
I made this for Father's Day & it was a HUGE hit, even byt the men! LOL :-) Delicious & goes great with coffee, what else can I ask for?!?! I was asked to make this again for our family reunion in September! Thanks for this recipe :-)
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Photo by Allrecipes

Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2008
Sorry it did not taste like a honey bun. But good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 20, 2008
Yummy - just melts in your mouth
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by ARMYCOOKWIFE
Reviewed: Jun. 15, 2008
WONDERFUL!!!!!!!A CROSS BETWEEN A CINNAMON ROLL AND A HONEY BUN,ADDED ALMONDS TO THE BROWN SUGAR MIX,BAKED IN A BUNDT PAN,DRIZZLED HALF THE GLAZE ON THIS BECAUSE THIS CAKE IS REALLY SWEET,SERVED AFTER DINNER WITH COFFEE.
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Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2008
This is a wonderful and easy cake. Very, very, sweet!! Goes great with a glass of milk or a bowl of vanilla icecream. The only thing I did different was I added 1/2 cup of fine chopped pecans to the brown sugar and cinnamon mixture. It was great.
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Cooking Level: Intermediate

Home Town: Lobelville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 6, 2008
excellent!!!I made for a bunch of men an they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2008
sooooooo good! I want to make it daily.. best eaten warm.
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