Reviewed: Nov. 23, 2008

I made this last nite and took to a family get together, they said it was way too sweet but very good i'll cut back on the sugar and brown sugar "if" i make it again and it didn't taste like a Honey Bun at all too...

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Kittyarr

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Nov. 20, 2008

It was really good, but a bit too oily. Next time, I'll use less oil.

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Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

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Reviewed: Nov. 18, 2008

Thanks, Jennifer, this one is a definite keeper. Made it just like written except used bundt (sprayed with Baker's Joy). Used about 3/4 of the brown sugar/cinnamon in the middle, then lightly sprinkled the rest on top of the batter before baking. Used only 1/2 the glaze bc DH was watching me and is the sugar police. Excellent.

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TRICLOPS

Cooking Level: Expert

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Reviewed: Nov. 17, 2008

MMMMMMMM....this cake is awesome. I baked one yesterday for church and everybody raved. I would not change a thing with this recipe. I baked this in a bundt pan and had to cook it a tad longer than the recipe called for--around 55 minutes or so. Definitely a keeper!

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Ladyviola

Cooking Level: Expert

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Reviewed: Nov. 5, 2008

It came out great!! I just cut back on the icing

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sford83

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

Taste just like a honey bun. Everybody loves it when I make this cake!

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lvl42freak

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Reviewed: Oct. 29, 2008

My family really enjoyed this cake. Very simple to make, and perfect for brunch, or an evening snack.

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bluebelles

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Reviewed: Oct. 26, 2008

I have baked alot of cakes, but this one is GREAT!!!!!!!!!!! My friends and family loved this cake. It will be #1 in my cake journal.

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Buttahmakesitbetter

Cooking Level: Professional

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Reviewed: Oct. 8, 2008

Excellent recipe. Very moist and delicious. I followed directions exactly. Everyone in the house loves this cake!

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 4, 2008

That was delicious and devoured by everyone (sweet lovers and non sweet lovers!. Used clone of cinnabon frosting and added some chopped almonds to the sugar mix but otherwise followed the recipe to a T. Making a second one the next day! Thanks for a great and easy cake!

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forever-in-germany

Cooking Level: Beginning

Home Town: Plano, Texas, USA

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Reviewed: Oct. 1, 2008

This was so easy to make. I sprayed a bundt pan with spray canola oil and cooked for 45 minutes. Other than that followed the exact recipe. The icing gave me a little trouble, needs a little trial and error. Pretty cake when you cut it on the inside. This was a little too sweet for my sweet tooth, think I will play around with the brown sugar amounts next time. Lots of potential with this one.

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Fredi

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 22, 2008

it is very easy and quick to prepare, but it's very sweet as well. I put candied cherries on top, they went under, but it came out pretty. All in all, not too special...

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Sep. 16, 2008

This is a very moist and delicious cake. I did add a little orange juice about 1/4 of a cup to the batter. And I used orange juice in the frosting instead of milk. To me it added to the flavor of the recipe.

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Bobbie

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Reviewed: Sep. 15, 2008

I gave this 4 stars instead of 3 because I think I made a mistake with layering the batter. I used a bundt pan and layered the batter with the brown sugar mizture. As a result when I got a bite without the brown sugar the cake tasted very bland. I would mix the brown sugar in with the batter next time. I added additional cinnamon per other reviewers suggestions but followed the rest of the recipe exactly. It was NOT too sweet at all. In fact someone who doesn't like sweet said this was the best cake I ever baked. Also the name is deceptive- it more of a cinnamon roll/bun cake than honeybun. For me it was just ok but very easy to make.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 2, 2008

This cake was pretty good. The flavor was delicious though it seemed a bit too sweet, even for honey bun cake.

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Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 31, 2008

I made this into a bunt cake for a prettier look. All though it did not taste like a honey bun it was still a very good cake. It tastes more like a coffee cake. I added chopped pecans and extra cinnamon. I cooked it at 325 for 40 mins and at 350 for an additional 10. Turned out great and my guests loved it.

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Laura The Explorer

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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Reviewed: Aug. 25, 2008

I made this cake Saturday night to have something sweet around the house, by Sunday morning it was GONE! Me & my husband as well as the kids LOVED it... tastes great right out of the oven or warmed a bit if it lasts long enough to cool! If you're taking this to a party, beware, it'll likely be gone - you may wanna carry 2! ;)

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Stephanie

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Reviewed: Aug. 20, 2008

Wonderful cake. Taste just like a hone bun.

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missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Aug. 15, 2008

This cake is amazing. I made it and it is now my husband's, mom's, and brother's favorite recipe, not to mention my friends I've made it for. It's so easy too. I make it all the time.

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Kelley

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Reviewed: Aug. 12, 2008

Very yummy. Everyone loved this cake. Great to heat it up with ice cream.

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HEATHERDENT

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