I make this cake also...I use plain or vanilla yogert instead of the sour cream and it comes out moist with less calories. Another change is I cook it in a 9 x 13 pan for 30 mins at 350. I add 1 cup of brown sugar and a teaspoon of cinnamon, mix together to form crumb mixture. Bigger the crumbs the better I say! yum! poor half batter in pan, poor some crumbs on it and poor the other half in and top with remaining crumb mixture. take a knife and swirl it around. Bake and Drizzle. Yum! everyone in the house will love this one.
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