Delicious! This recipe produces a monkey bread that is less gooey and less sweet than a standard butter and brown sugar recipe. But I appreciate that. My family always thinks that monkey bread is too sweet. I did make a couple of changes, not because the recipe is bad, but to cut down on the sugar content. Instead of honey and sugar, I used 1/4 cup agave, 1/4 cup pure maple syrup, and 1/4 cup plus 1 T. Splenda, keeping everything else the same. I was a little aggressive with the half dipping of my biscuit pieces, and i ran out towards the end. So at the end, I mixed together 1 t. Agave and 1 t. Orange juice to pour over the top of the pan before baking. We will definitely make this again!
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Delicious! This recipe produces a monkey bread that is less gooey and less sweet than a...