Very good fried chicken, especially for skinless! This is my first time making fried chicken. I made this for someone with severe food allergies, so I altered the recipe to fit my needs. I used brown rice flour in place of the AP flour as well as made my own buttermilk with rice milk. I doubled the onion and garlic, using powder for both and just put in regular salt- I don't use garlic or onion salt. The brown rice flour fried up beautifully. I think it even adds to the crispiness of the chicken.
I will definitely make this again, perhaps using some maple syrup in the brine in place of the honey and adding some hot sauce to the buttermilk.
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Very good fried chicken, especially for skinless! This is my first time making fried chicken....