This is a recipe that I've wanted to try for quite a while. I rarely fry chicken (seriously, it has been years), and after looking at the stove and the mess in the kitchen, I know why. However, this one's worth the cleanup. Dumb, dumb, dumb, and that's what I'm calling myself, should have known better. Had very large (actually HUMONGOUS) chicken breasts, and I either should have pounded them out a little or sliced them horizontally. My chicken breast was so thick that it ended up over-browning to reach the magical 165. Not to worry, it still tasted good. Who knew a boneless chicken breast could taste like good old fried chicken??? It was a nutritional splurge and caloric treat!
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This is a recipe that I've wanted to try for quite a while. I rarely fry chicken (seriously,...