Honey Brie Spread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 23, 2005
Soooooo yummy! My guests loved it. The fluffy pastry shell complements the brie, pecans, and honey so well. It disappeared quickly into bellies.
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Reviewed: Mar. 30, 2005
Baked brie is just good no matter what you do to it. I used a large wedge of cheese as my store didn't have any rounds. I baked it in a small casserole, topped with the honey and pecans. Omitted the dough part altogether...was still great.
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