Excellent recipe - as many others mentioned, it's quite easy and guests are very impressed! Although I made some modifications, it's very similiar to the original recipe:
Used puff pastry.
One half I used apricot preserves.
One half I used honey and almonds (sliced, honey roasted almonds)...sprinkled a few on top for presentation.
They both leaked out, even though I sealed it. But it didn't burn and I was able to drizzle a little bit on top.
Easy and delicious!
Also, slicing a huge wheel of brie on the horizontal is tricky...but if it isn't perfectly cut in half, no one will ever know. Someone also recommended using dental floss. Will try that next time!
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3 users found this review helpful
Excellent recipe - as many others mentioned, it's quite easy and guests are very impressed!...