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Honey Brie Spread

SUBMITTED BY: Kim S

"Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.7 star rating.
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) round Brie cheese
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 1/2 cups honey
  • 1 1/2 cups pecan halves

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Kerri Leigh
So easy to make and everyone was so impressed. I used my own pastry, and omitted the nuts as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by GRAMMABEA
Baked brie is just good no matter what you do to it. I used a large wedge of cheese as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by NSTICKNEY4529
I made this on Christmas as a pre dinner snack and it came out very delicious. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Peach
I made this as an appetizer for Valentines Day. I modified it a teeny bit as I used a smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Mississippi
I used a wheel of brie with a hole in the center like a wreath. It took 2 cans of the crescent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by bizznic
This was a big hit at a dinner party I hosted. I used maple syrup instead of honey, and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Jill B.
this was fabulous! My guests could not stop eating it! thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Ruthy
This had good flavor, however it didn't cook all the wat through. Next time I'll cook it longer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Cyn