I must not have been doing something right, because I changed a few things and the muffins turned out a little dry and not very sweet - only 2 yolks, 5 whites, 1 1/2 cup shredded carrots, low-sugar apple juice instead of pineapple, a combo of golden/regular raisins and cranberries, wheat flour... However, they were still good, especially warm with a little butter. So, if you want decent health-nut muffins, then change away, but for really delicious muffins, stick with the original recipe.
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