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Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 

Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: Kiki
These muffins are made pleasantly nutritious with bran flakes with raisins. 

Apple Bran Cheddar Muffins

Submitted by: Holly
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 

Cinnamon Bran Muffins

Submitted by: Marie McIntire
Hearty bran muffins with a spicy cinnamon twist! 

Photo of: Bran Muffins II

Bran Muffins II

Submitted by: Pal Joey
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 

Photo of: Bran Muffins with Coffee

Bran Muffins with Coffee

Submitted by: Ellen Humphrey
A complete breakfast all in one muffin. Coffee and bran are a winning combination! 

Photo of: Apple Bran Muffins

Apple Bran Muffins

Submitted by: ryan
Tasty and fast apple muffins. They are great for a breakfast treat! 

Photo of: Bran Muffins III

Bran Muffins III

Submitted by: Saundra
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 

Photo of: Molasses Bran Muffins

Molasses Bran Muffins

Submitted by: Mindy
These moist bran muffins are sweetened with molasses and filled with raisins. 
 
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