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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 14, 2008
Very good! I used 32 oz of my own homemade salsa and added minced garlic. Perfect. I used this recipe in a rib cook off and subbed regular V8 instead of the hot&spicy and used a medium salsa and we took first place. This makes a lot!
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Reviewer:

MrsKatt
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Cooking Level: Expert
Living In: Bay City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 7, 2008
I made the recipe exactly as posted. The sauce came out excellent. I love the taste. But it really makes a lot of it. but that is ok, becuase i really experiment alot with it. I grilled with it on the George foreman grill with steak and chicken. the taste was just ok becuase most of the sauce got burnt from the grill. then i tried baking chicken in the oven. OH MY GOD was it good. grilling with this cause is def out but baking is superb. I proably make it again this weekend however i will put it in the crockpot and put some hot sausage links in it. I think it will be really good this way.
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3 users found this review helpful

Reviewer:

detourglr
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 29, 2007
WOW!!! It's hot but not tongue killing taste-bud dulling hot. Wonderful flavor. Not for the weak of heart.....or tummy.
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Reviewer:

Pundragon
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 12, 2004
this is by far the best sauce I have ever tasted!!!!!!!!!!!!!! I never realized how much taste bourbon would add. I love this taste. my only correction to make it a little more friendly for kids would be to decrease the hot sauce. mine might have been hot because I added a hot salsa. but everyone loves this recipe.
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11 users found this review helpful

Reviewer:

MSCHARE
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 12, 2004
GREAT Sauce! I wasn't sure what to do with it once I made it so I just marinated chicken breasts in the sauce overnight then cooked them at 375 for about 35 mins. and what a delicious meal! I cut the recipe in half and I still have a ton of sauce. EXCELLENT! I will definately make this often.
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3 users found this review helpful

Reviewer:

KIMCUMBER
Cooking Level: Intermediate
Home Town: Dowagiac, Michigan, USA
Living In: Traverse City, Michigan, USA
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