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Honey Bourbon Fire Sauce

By: Jim Johnson  
"This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 959 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 14 cups
 

Ingredients

  • 1 onion, chopped
  • 4 tablespoons garlic, minced
  • 1 tablespoon butter
  • 1 cup premium bourbon
  • 32 ounces honey
  • 1 (16 ounce) jar picante sauce
  • 1 (16 ounce) jar hot salsa
  • 2 (6 ounce) cans tomato paste
  • 1 cup tomato-vegetable juice cocktail
  • 2 tablespoons ground black pepper

Directions

  1. In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
  2. Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
  3. Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 0.6g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MSCHARE 
this is by far the best sauce I have ever tasted!!!!!!!!!!!!!! I never realized how much taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by CUMBER 
GREAT Sauce! I wasn't sure what to do with it once I made it so I just marinated chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by detourglr 
I made the recipe exactly as posted. The sauce came out excellent. I love the taste. But it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by MrsKatt 
Very good! I used 32 oz of my own homemade salsa and added minced garlic. Perfect. I used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Pundragon 
WOW!!! It's hot but not tongue killing taste-bud dulling hot. Wonderful flavor. Not for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BONNERSF 
This was ok. Too much mexican flavor to use for bbq. I toned that down with dried chipolte... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by drwinkles 
This was the first time I have ever made any sauce. We ended up marinating chicken and jumpo... MORE

 
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