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Photo of: Honey Lime Chicken Wings

Honey Lime Chicken Wings

Submitted by: Jana
A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour. 

Australian Deep Fried Chicken Wings

Submitted by: Dracula
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Kowloon's Chinese Chicken Wings

Submitted by: Nicole
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 

Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Jar Doo Chicken Wings

Submitted by: Tina Spencer
Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried. 

Photo of: Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

Submitted by: ANDY5
Living In: Edgewater Park, New Jersey, USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies! 

Photo of: Spicy and Tangy Hot Wings

Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing. 

Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 

Sesame Oil Chicken Wings

Submitted by: Joshua Koh
Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables. 

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings. 
 
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