Honey Black Pepper Chicken Wings Recipe - Allrecipes.com
Honey Black Pepper Chicken Wings Recipe
  • READY IN 55 mins

Honey Black Pepper Chicken Wings

Recipe by  

"Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
  2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
  3. Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2005

My husband and I love our local Chinese Buffets Black Pepper Chicken. We have tried to duplicate it but with no luck. When I saw this recipe I thought I'd give it a shot. WoW!! It was very close. I did make some changes. I used chicken breasts and I marinated them 4 hours. Instead of deep frying them I first cut them into bite size pieces and then sauteed them in about 1/2 cup of veg. oil. After they were close to done I drained the oil and added the marinade, some water chestnuts and some rather large slices of onion (that is how it is done at the buffet). I thicked the sauce with Wondra. I will use this recipe again and again. Thanks!

 
Most Helpful Critical Review
Apr 01, 2005

I was disappointed in this recipie's instructions. They were okay deep fried, but they weren't spectacular. When the wings are deep fried, they lose any sort of flavor they were marinated in. I did throw a couple in the oven to bake after I didn't like them fried, and those were good. I'd like to throw them on the grill too. I'm sure they'd be good that way as well. Fried just doesn't work with this recipie, all the good bits of onion, garlic, and ginger fall off when stuck in a pot of oil.

 

13 Ratings

Jun 21, 2008

The flavor of this marinade is really good - too bad it gets fried to smithereens. I made the wings as directed, but agree with others that these should be baked in order to keep the flavor. By the time my wings were done, the marinade had gotten kinda "burny" looking and tasting. They are still good - but I think they could be great if they were cooked differently. Thanks!

 
Nov 05, 2006

These wings were very oily and lost all the flavor that the marinade gave them. Next time, I will bake them so they can keep the flavor. I'm sure they would taste a lot better that way.

 
Jan 19, 2005

This is an exelent recipe,I added a tlb. of wasabi,it sure kicked it up.

 
May 27, 2010

Needs hot sauce

 
Sep 13, 2010

As others have said, when fried seemed that wings lost taste and the only thing soakng did was help turn wings a very deep dark brown. Another one gone bad.

 
Jan 03, 2013

If the flavor is burning away, the oil must be too hot. Let the oil cool down.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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