Recipe by byrnesette
"A sweet and savory concoction bound to please!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
red wine vinegar
ground black pepper
chopped sweet onion
crumbled blue cheese
chopped fresh parsley
salt to taste
Great salad recipe as-is! I think the key with the onions is to use sweet onion. I also let them soak in the dressing before adding the rest of the ingredients.
I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!
This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always wear gloves now when working with the beets, and it makes life so much easier. My husband just suggested maybe adding a little more honey next time. I will definitely be making again and probably need to double recipe, since everyone enjoyed so much.
I love this salad! I am Casein intolerant, so I just omitted the blue cheese.
Simply a delicious recipe! I may have added just a wee bit more blue cheese than the recipe calls for, because I love blue cheese!
I've added it to my recipe box, and will be making more, soon. It's Great!
Made this for a potluck, so doubled the recipe and it was excellent. I did as another reviewer recommended and reduced the onion to a couple of tbsp rather than 1/4 cup. The combination of flavors is wonderful.
I thought I would eat this entire dish myself! The onion, dare I say it...overpowers the dish a bit, I would scale back to a scant tablespoon, or omit it to really concentrate on the beet/blue cheese flavor. I was concerned there wouldn't be enough dressing, but it was a perfect light coat. I always roast beets so this will be such a welcome addition. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Watch how to make this traditional Ukrainian beet salad.
Learn how to put a contemporary twist on the traditional Waldorf salad.