Honey Beet Salad Recipe - Allrecipes.com
Honey Beet Salad Recipe
  • READY IN 9+ hrs

Honey Beet Salad

Recipe by  

"A sweet and savory concoction bound to please!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    9 hrs 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange beets in a baking dish and pour in water; cover with aluminum foil.
  3. Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
  4. Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
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Reviews More Reviews

May 21, 2012

Delicious salad!

 
Aug 21, 2013

Great salad recipe as-is! I think the key with the onions is to use sweet onion. I also let them soak in the dressing before adding the rest of the ingredients.

 

16 Ratings

Aug 10, 2012

I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!

 
Oct 17, 2013

This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always wear gloves now when working with the beets, and it makes life so much easier. My husband just suggested maybe adding a little more honey next time. I will definitely be making again and probably need to double recipe, since everyone enjoyed so much.

 
Aug 03, 2012

I love this salad! I am Casein intolerant, so I just omitted the blue cheese.

 
Apr 23, 2013

Simply a delicious recipe! I may have added just a wee bit more blue cheese than the recipe calls for, because I love blue cheese! I've added it to my recipe box, and will be making more, soon. It's Great!

 
Mar 24, 2013

Made this for a potluck, so doubled the recipe and it was excellent. I did as another reviewer recommended and reduced the onion to a couple of tbsp rather than 1/4 cup. The combination of flavors is wonderful.

 
Dec 16, 2012

I thought I would eat this entire dish myself! The onion, dare I say it...overpowers the dish a bit, I would scale back to a scant tablespoon, or omit it to really concentrate on the beet/blue cheese flavor. I was concerned there wouldn't be enough dressing, but it was a perfect light coat. I always roast beets so this will be such a welcome addition. Thanks!

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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