Reviewed: Oct. 1, 2009

This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!

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NDG1974

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Reviewed: Aug. 31, 2009

This was awesome! I did not use sage I used fresh rosemary instead and I used a can of light red kidney beans and a can of white kidney for some color. We really enjoyed this and its something different to do with kidney beans =)

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 24, 2009

This was very interesting, and pretty good, too! I'm not sure that I would make it again, but it was a nice to have something different.

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COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Mar. 17, 2009

Surprisingly good. I also added a bit of minced onion, and used two types of kidney beans for visual interest. might add green or wax beans next time around.

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