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Reviewed: Mar. 1, 2008

I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. Like the other reviewers, I had to bake these for a full 30 minutes before they were done.

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Reviewer:

CHILICAT


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Reviewed: May 15, 2007

I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead of dates. It is strong in almond flavor, but I love almonds, so no problem for me. I think this recipe could be easily adapted for biscotti, so I may try baking them again to try that.

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Reviewer:

BensMum

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Dec. 29, 2003

My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were scolded for sneaking off with them and not sharing. I did have to bake them longer then the 15 mins, it was closer to 25-30 minutes. I did try them while I was putting the gife basket together and they were wonderful. But everbody has enjoyed them, great recipe. Thank you.

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Reviewer:

LETNI


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Reviewed: Aug. 2, 2003

I baked for 15 minutes but that was not near enough time. I had to bake them an additional 10 minutes. 2 teaspoons of almond extract is just to much. I would not make them again.

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Reviewer:

LINDA LANDIS

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Riverside, California, USA
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Honey Bars

Reviewer:

CHILICAT

Reviewer:

BensMum

Reviewer:

LETNI

Reviewer:

LINDA LANDIS