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Honey Bars

By: Rosina  
"These bars are made without butter."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 161 people have saved this

 

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Original Recipe Yield 2 - 4 dozen
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup honey
  • 2 teaspoons almond extract
  • 1 cup dates, pitted and chopped
  • 1 cup chopped almonds
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  2. Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  3. Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 1.5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LETNI 
My boss is Jewish, and when Jewish holidays come I like to fix something special for him and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by LINDA LANDIS 
I baked for 15 minutes but that was not near enough time. I had to bake them an additional 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by CHILICAT 
I like that these have no added fat. The texture still has that characteristic, almost... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by BensMum 
I made this recipe last night, mainly because it had a low calorie, fat and carb count. I... MORE

 
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