Recipe by Rosina
"These bars are made without butter."
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1 1/3 cups
dates, pitted and chopped
confectioners' sugar for decoration
My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were scolded for sneaking off with them and not sharing.
I did have to bake them longer then the 15 mins, it was closer to 25-30 minutes. I did try them while I was putting the gife basket together and they were wonderful. But everbody has enjoyed them, great recipe. Thank you.
I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. Like the other reviewers, I had to bake these for a full 30 minutes before they were done.
I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead of dates.
It is strong in almond flavor, but I love almonds, so no problem for me. I think this recipe could be easily adapted for biscotti, so I may try baking them again to try that.
I baked for 15 minutes but that was not near enough time. I had to bake them an additional 10 minutes. 2 teaspoons of almond extract is just to much. I would not make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 13
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