Reviewed: Sep. 13, 2011

+ 5 more stars! Yum i doubled the ingredients to make it more.i used choped green onions instead of minced and i put minced garlic.It was great! Thanku very much

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Reviewer:

Mrs.Clauson

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Aug. 6, 2011

Excellent. Very delicious! Thank you.

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Reviewer:

SteveCooking!

Home Town: Montreal, Quebec, Canada

Reviewed: Jul. 31, 2011

I just read one review that said Tomato.I Re-read the Recipe ! Did not see Tomato ! Am going to make this tomarrow. But, due to my tummy, I will cut the Lemon down just a bit. Thank You for sharing!! P.S.. Yes,line the pan.

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Reviewer:

Linda

Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

Reviewed: Jul. 3, 2011

I made this for my hubby for fathers day! it was a hit! Like others suggested I doubled the sauce. I would also make sure that you cook it on foil as it stuck really bad to the bottom of my pan. we will for sure be making these again.

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Reviewer:

Tiffany

Reviewed: Jul. 1, 2011

I wish I had read the reviews first as well! Even as I was making the glaze, I'm thinking too much lemon juice. Will try again with some tweaks coz I see the potential with these ingredients.

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Reviewer:

BECINC

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 12, 2011

Did not like the sauce at all! I followed the recipe exactly & doubled it cause there wasn't nearly enough. I think it was too much lemon juice, it was too tart tasting. Soo glad I had a bottle of good BBQ sauce to save my ribs....I will not use this again, & I hardly ever give bad reviews!

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Reviewer:

nrsejessica

Cooking Level: Intermediate

Reviewed: Jan. 28, 2011

Easy and very flavorful. I will make this again, soon!

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Reviewer:

Judy W

Reviewed: Jan. 11, 2011

Not bad...this is not a sweet barbecue so don't think in terms of sweet and tomato flavour. It's more like a southern vinegar based barbecue. I put one cup of water in with the ribs at the start to steam them tender . I didn't have enough lemon juice (I tripled the sauce) and subbed raspberry sherry vinegar. Next time I think I'll double the honey though for a little more sweetness. When it was time to baste...I did baste the ribs to start but dumped all the remaining sauce into the pan, turning and basting the ribs every 15 minutes until they were done.

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Reviewer:

maybaby

Reviewed: Jan. 1, 2011

Loved it!!! Was a nice change from the standard bbq. Will definetly make again. I din't have soy sauce and I added a bit of molasses and about a tablespoon of worcestershire sauce, chopped onion and chopped garlic. Very tasty. I doubled the recipe for 3 lbs of meat.

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Reviewer:

srisser

Reviewed: Nov. 23, 2010

Disappointing... after looking up this recipe I couldn't wait to try them after all the great reviews. Unfortunately I was completely disappointed and am writing this in the middle of dinner because I am so bummed. I doubled the glaze recipe like others suggested the only thing I did different was used regular onion instead of instant minced which should not have made a difference. Not sure why everyone else thinks this is just to die for, thankfully our company cancelled last minute otherwise I would have been totally embarrassed. Not worth wasting ribs on in my opinion, would have been a thousand times better with just Sweet Baby Ray's on them!

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