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Honey Barbecued Spare Ribs

SUBMITTED BY: Belle Kemmerer

"'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.6 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds pork spare ribs or pork loin back ribs
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon instant minced onion
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder

DIRECTIONS

  1. Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 degrees F for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Kimberlee
Omigosh! This smelled sooooo good while I was just whipping up the glaze!!! We couldn't wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by MISSIMIN
Like another reviewer suggested, I doubled the recipe for the sauce. I decreased the lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Sumchelle
Delish! (But, get a good quality rack o' ribs!) Had just under 3 pounds. Doubled the sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by MVG
This was great - I skipped the oil just added from what I was draining. It did smell really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by India520
Awesome. I tried this recipe since I had never attempted to make ribs before and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by lisa_engfer
VERY yummy! My husband thought this was wonderful! The recipe was soo easy too! I actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by elledive
Loved this recipe. Easy to do, not too many ingredients and big taste. I would only suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by daisykgirl
Loved this dish! I had my Mom over for dinner (she can be a bit picky) and she loved it. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Christi
These were delicious! I was a little nervous, because I had cheap ribs that had been sitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by holly-lu-ya
Oh so YUMMY! MORE

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