We needed a sauce for our baby back ribs and gave this one a shot. There are a lot of ingredients you need for this recipe, but it is well worth the effort! It is incredibly delicious and people just can't get enough of it! We marinade half a rack of ribs with the marinade in tightly wrapped foil packets overnight, then pop them in the oven for two and a half hours at 300 degrees. The meat falls off the bone! We save some of the sauce and spread it on the ribs after they cook in the oven and put them on the grill for 5 minutes or so, just to carmelize and crunch up the outside a little. Unbelievable!! Give it a shot! ;D
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We needed a sauce for our baby back ribs and gave this one a shot. There are a lot of...