Reviewed: Oct. 18, 2009

Very sweet, but hubby liked!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jul. 1, 2009

This is a great sauce!!! Delicious!!! I made it on a whim and had all the ingredients except molasses (So, I just used more honey). It was a little too sweet and was also grainy. But after cooking on the chicken it was no longer grainy. I'll just use less honey next time.

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brittanyb00

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Reviewed: Jun. 18, 2009

I love this barbeque sauce!! I've made it several times since the first one and everyone loves it.

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krenee27

Cooking Level: Expert

Living In: Connersville, Indiana, USA

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Reviewed: Jun. 13, 2009

Yummy! Would make a great sauce for sesame chicken also!

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Tina

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bristol, Texas, USA

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Reviewed: May 17, 2009

Can I give this 10 stars? I was skeptical about the amount of honey and brown sugar in this recipe, but it was phenomenal! I used it on chicken and it was perfect. Thanks for a great recipe!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 3, 2009

Very good barbecue sauce. I did heat it on low until all ingredients were smooth and blended, then I removed it from the heat and left it in the saucepan until I was ready to use it. I put this on chicken drumsticks, and the family loved it! Left ingredients as is except for using steak seasoning (which has lots of pepper and spices in it) in place of the seasoning salt and tenderizer, since I didn't have them. Turned out spicy-sweet and very yummy!

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Feb. 4, 2009

I love this recipe! I was worried because I didn't add all the dry ingredients and then the moist ones, but it was easy to stir and didn't make my arm want to fall off! Not gritty at all and very tasty. I will never buy bottled BBQ sauce again :)

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ProudNavyWife1103

Cooking Level: Beginning

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Reviewed: Aug. 28, 2008

I really liked the taste & consistancy of this sauce! I used it for meatballs I served at my daughters wedding. I did have to heat it a little first to get the grittiness out of it & I added about a teaspoon of liquid smoke, because I liked the effect

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braids1997

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Reviewed: May 29, 2008

All in all a good recipe. I boiled 4lbs of ribs for an hour, then poured the sauce over them and baked them for another hour and a half, basting them twice. When the ribs were done, this sauce almost reminded me of the red sticky stuff on a candied apple. I will definitely reduce to half or even leave out the brown sugar next time.

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flopsy_top8

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Reviewed: Dec. 28, 2007

Really good when you half the honey and sugar, add more ketchup, and delete the molasses. I was out of bbq sauce and didn't want to run to the store, I had all the ingredients, so I gave it a shot. I cooked this over ribs and it was really good.

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HRS

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2007

Since I am the originator of this sauce, I thought I would add a few things that I ahve changed. The amount of ketchup I now use is about 1 cup. I only use about 3/4 cup brown sugar now, an dno molasses. I have also added finely chopped onions. When it needs a bit of kick I add jalepenos chopped very fine. This is to your own taste. (I have a friend that adds several, including all the seeds. He LOVES hot foods.) Thank you for all of your reviews. I have found each one helpful.

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Kimberly D

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Reviewed: May 23, 2007

Too sweet! I thought I liked sweet BBQ sauce but this was too sweet even for me. I would just recommend using half the honey and brown sugar. You can always add more!

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AMYG

Cooking Level: Intermediate

Home Town: Fort Myers Beach, Florida, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: Apr. 25, 2007

Very good sauce. I only made a few changes. I cut the brown sugar down to about half a cup (which was still very sweet) and cut down the honey as well. I also added about half a teaspoon of red pepper flakes to make it a little spicy. I did heat it over the stove on medium heat for about 20 minutes, I think it helped the flavors come together better. The result was a really good, mildly sweet barbecue sauce with some kick to it.

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JS_UPenn

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 13, 2007

This was so easy and delicious! I heated the left over sauce for a warm dipping sauce that was a tremendous hit. I used it for chicken and ribs; it was great on both. Next time, I will add some chopped onion and more garlic and cook it down a bit to dissolve the sugar and mix the flavors. (There will be lots of "next times" for this recipe!

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AnnaMc

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Nov. 21, 2006

Excellent!

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gisa

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Reviewed: Aug. 11, 2006

too much steak sauce - i simmered some bar-b-q in it, and that helped. the sweet and sharp flavors just didn't meld together well. it was good, not great, but i won't make it again. thanks anyway! 4 stars anyway, since i think barbecue sauce is a very personal thing ;)

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 13, 2006

My family really loved this recipe. Suggestion to simmer sauce for about 1/2 hour and to add about 2 tablespoons of hotsauce and a little onion. I will be sure to use it again.

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Anita

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Reviewed: Apr. 8, 2006

I thought this was really good. It's the best that I have found to compare to my son-in-laws who refuses to give up his recipe. I will get it and when I do I will put it on this website. It is fantastic!!!!

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Feb. 8, 2006

Really good sauce. Will use this again for many things. Thank you!

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BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

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Reviewed: Dec. 23, 2005

Okay, so I left out the molasses, meat tenderizer, worc. sauce, prepared mustard and used less sugar...but it turned out GGRREEAATT! A nice sub for my usual buffalo wings. Thanks!

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LIZ1016

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