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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2008
All in all a good recipe. I boiled 4lbs of ribs for an hour, then poured the sauce over them and baked them for another hour and a half, basting them twice. When the ribs were done, this sauce almost reminded me of the red sticky stuff on a candied apple. I will definitely reduce to half or even leave out the brown sugar next time.
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flopsy_top8
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 28, 2007
Really good when you half the honey and sugar, add more ketchup, and delete the molasses. I was out of bbq sauce and didn't want to run to the store, I had all the ingredients, so I gave it a shot. I cooked this over ribs and it was really good.
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HRS
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2007
Since I am the originator of this sauce, I thought I would add a few things that I ahve changed. The amount of ketchup I now use is about 1 cup. I only use about 3/4 cup brown sugar now, an dno molasses. I have also added finely chopped onions. When it needs a bit of kick I add jalepenos chopped very fine. This is to your own taste. (I have a friend that adds several, including all the seeds. He LOVES hot foods.) Thank you for all of your reviews. I have found each one helpful.
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Kimberly D
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2007
Too sweet! I thought I liked sweet BBQ sauce but this was too sweet even for me. I would just recommend using half the honey and brown sugar. You can always add more!
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Reviewer:

AMYG
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Cooking Level: Intermediate
Living In: De Pere, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2007
Very good sauce. I only made a few changes. I cut the brown sugar down to about half a cup (which was still very sweet) and cut down the honey as well. I also added about half a teaspoon of red pepper flakes to make it a little spicy. I did heat it over the stove on medium heat for about 20 minutes, I think it helped the flavors come together better. The result was a really good, mildly sweet barbecue sauce with some kick to it.
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JS_UPenn
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2007
This was so easy and delicious! I heated the left over sauce for a warm dipping sauce that was a tremendous hit. I used it for chicken and ribs; it was great on both. Next time, I will add some chopped onion and more garlic and cook it down a bit to dissolve the sugar and mix the flavors. (There will be lots of "next times" for this recipe!
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AnnaMc
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Cooking Level: Intermediate
Home Town: Scottsdale, Arizona, USA
Living In: Casa Grande, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2006
Excellent!
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gisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2006
too much steak sauce - i simmered some bar-b-q in it, and that helped. the sweet and sharp flavors just didn't meld together well. it was good, not great, but i won't make it again. thanks anyway! 4 stars anyway, since i think barbecue sauce is a very personal thing ;)
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lockesmom
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2006
My family really loved this recipe. Suggestion to simmer sauce for about 1/2 hour and to add about 2 tablespoons of hotsauce and a little onion. I will be sure to use it again.
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Anita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2006
I thought this was really good. It's the best that I have found to compare to my son-in-laws who refuses to give up his recipe. I will get it and when I do I will put it on this website. It is fantastic!!!!
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Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 8, 2006
Really good sauce. Will use this again for many things. Thank you!
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Reviewer:

BEARNESTA
Cooking Level: Intermediate
Living In: Bloomington, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2005
Okay, so I left out the molasses, meat tenderizer, worc. sauce, prepared mustard and used less sugar...but it turned out GGRREEAATT! A nice sub for my usual buffalo wings. Thanks!
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LIZ1016
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2005
I really liked this! I left out the molasses since I didn't have any and everyone said it was too sweet anyway, but I didn't think so, so I think I will add the molasses next time to see how it tastes. Also, this recipe makes a LOT (I filled a whole empty, cleaned sauce bottle with it).
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PRATE002
Cooking Level: Expert
Home Town: Birmingham, Alabama, USA
Living In: Panama City, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2005
loved it and will be using it ofren
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SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2004
I made pork spareribs last night and made this sauce at the last minute. Oh my gosh, it was delicious! My kids loved it and so did I, I wouldn't change a thing. Will definitely make this again!
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Reviewer:

BCUZMOMSAID
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2004
This has very good potential to become very good it is way too sweet and very strong molasses flavor I'm going to cut the honey, brown suger, and molasses in half and add 1 small can of tomato sauce then I think it will be surpurb!
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Mary S. From MN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 6, 2004
We bought 2 HUGE packs of chicken wings and realized after starting the grill and the rest of the meal that we had no BBQ sauce! We tried this one after looking over all the choices on allrecipes.com. It looked questionable in the blender; it tasted questionable. Threw the wings on the grill, basted. Turned 'em over, basted. Basted again-hubby is so meticulous! Basically drowned the little suckers in the sauce, and still had about 1/4 left. They looked great, they smelled incredible, and they tasted AWESOME! Highly recommend this sauce for chicken!!!!!!!!!!!!!
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OneShyOfABunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2004
This recipe is great. My family loves it. However, I would recommend skipping the brown sugar since the 1 cup of honey the recipe called for was enough sweetness. Also, use fresh grated ginger instead. Very easy to do and tastes delicious
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DIEM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2004
We needed a sauce for our baby back ribs and gave this one a shot. There are a lot of ingredients you need for this recipe, but it is well worth the effort! It is incredibly delicious and people just can't get enough of it! We marinade half a rack of ribs with the marinade in tightly wrapped foil packets overnight, then pop them in the oven for two and a half hours at 300 degrees. The meat falls off the bone! We save some of the sauce and spread it on the ribs after they cook in the oven and put them on the grill for 5 minutes or so, just to carmelize and crunch up the outside a little. Unbelievable!! Give it a shot! ;D
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Reviewer:

jamielee89
Living In: Rocklin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2004
This stuff is really good! It's so sweet and delicious! I would recommend just hand mixing everything though... it can be a little hard on your blender if you try to mix it all at once. In fact I just broke my blender last night making it! It's quite good though and I'm definitely going to have to make it again!
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Reviewer:

LEOC96
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