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Honey Banana Muffins

SUBMITTED BY: Gitel Alter

"Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. 'They're moist and filling,' she notes. 'The best thing is they're healthy but don't taste it.'"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup mashed ripe bananas
  • 1/2 cup unsweetened applesauce
  • 6 tablespoons honey
  • 1/2 cup golden raisins

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
  2. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

FOOTNOTE

  • Nutritional Analysis: One muffin equals 119 calories, 1 g fat (trace saturated fat), 30 mg cholesterol, 142 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Chikee
These are really good and moist! I love that they're good for you too. My only alteration... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Angie
FANTASTIC.... I didn't have any unsweetened applesauce, so I used the regular kind and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by LYNNIE
I just made these and they are tasty tasty!!! I made the recipe the same, minus the raisens...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by jleekey
These are really easy scrumptious muffins! I had to cook them 6 minutes longer than required... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by CChev
Instead of making the 14 muffins that the recipe stated, I made 12 slightly bigger ones using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by jcgforte
Excellent recipe! I'd love to see it in a 100% whole wheat version :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Ginny
These taste just as good as muffins with butter or oil. I didn't have nutmeg so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Mom2Tommy
Pretty good low fat muffin recipe. I made mine without raisins and used cinnamon instead. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by GonePlatinum
Very tasty low calorie muffin! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Renee
I didn't like this muffin at all. The texture was weird, they stuck to the muffin cups, and... MORE

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