Reviewed: Nov. 21, 2009

i just made this. it was excellent and easy. thanks!

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BETTYX1138

Cooking Level: Beginning

Home Town: Farmington, Connecticut, USA

Living In: New York, New York, USA

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Reviewed: Nov. 16, 2009

Maybe because I used expensive balsamic, this dressing turned out too strong. I gave it three stars based on this exact recipe. Once I tweaked it and added more oil and honey to balance, it was a 4-5 star recipe.

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felix

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Reviewed: Oct. 10, 2009

This was a touch too sweet for me. I omitted the soy sauce and added 1 T. Dijon mustard, 1/4 t. garlic powder and 1/8 t. black pepper. It is perfect served with bitter greens and feta cheese.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Sep. 24, 2009

delicious recipe! I also added just a bit of mustard.

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bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

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Reviewed: Sep. 12, 2009

This was a hit with my company! I am sure I will make it again!

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Sara

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Reviewed: Aug. 23, 2009

I've been skeptical in the past about putting soy sauce and balsamic vinegar together, but I was pleasantly suprised. My balsamic isn't the greatest quality, so I reduced it on the stove then added the honey while it was warm, this helped the honey melt in. Served this while the dressing was still warm on a salad of baby greens, caramelized red onions, fresh blueberries, goat cheese and toasted walnuts and it tasted amazing!

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coriander

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Reviewed: Aug. 18, 2009

Good, I didnt use any soy sauce and it was still good

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Jenny

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Reviewed: Aug. 2, 2009

This is a very full-bodied vinaigrette that is great with arugula, red onions, goat cheese in addition to the stated vegetables in the recipe. Thank you for sharing this yummy recipe, Madenish.

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Baby Homer's Mom

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Jul. 29, 2009

Fast, easy, and delicious. You can easily customize it. If you want more sweetness-add more honey. More tang-add more vinegar. A few grinds of black pepper add an extra zip, too.

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Holly Hobbie

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Reviewed: Jul. 23, 2009

I had something simalar in Jamaica. Wonderful recipe! I added garlic powder and a little sesame oil with the olive oil and decresed the vinegar.

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Arbie

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Reviewed: Jul. 19, 2009

Excellent and simple. Didn't have soy sauce on hand so I added a pinch of kosher salt and was little heavy w/ the honey 'cause I like its' sweetness and it turned out great. Served on a bed of baby spinach, some grated mazorella cheese and toasted almonds...DEVINE!

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penny from wiggins, ms

Cooking Level: Intermediate

Living In: Wiggins, Mississippi, USA

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Reviewed: Jul. 11, 2009

I've never tried a balsamic vinaigrette, but this is now one of my favorite dressings! It's not very pretty, but it tastes wonderful! Thank you!

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JANZOTHEFABULOUS

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2009

I absolutely LOVED this dressing. I didn't find it too strong for my tastes, but a little did go a long way, so don't drench your salad in it. I used it on a leafy salad that had some goat cheese in it as suggested and it was outstanding. I want to make this in a larger batch to keep on hand!

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Jessica

Cooking Level: Expert

Home Town: Manalapan, New Jersey, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Jul. 6, 2009

This is a great dressing. It is very strong, so like other reviewers have said, a little goes a long way! I added about 2 tsp of honey mustard and it really made the consistency much better.

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Jun. 27, 2009

Very nice, simple dressing. I'll try adding a little fresh garlic next time for variety. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

This was good but I wanted it a little sweeter and flavorful so used equal parts honey and balsamic. I also added salt, pepper, garlic and onion powder. This improved the taste tremendously!

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DANETTE8

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Reviewed: May 25, 2009

Nice dressing. I scaled this to 2 servings for lunch for bf and I. I put it on salad that I added leftover potatoes and steak to. The dressing is good but it didn't wow us. I added some garlic powder for a bit more flavor; I think something stronger has to go in this though in order to get through the vinegar flavors. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 22, 2009

Great variation on a regular olive oil/balsamic dressing I'd grown tired of. If I would change anything the next time I make it, I might cut back on the vinegar a bit and add a little freshly ground black pepper to give it a little more zip.

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