Reviewed: Feb. 1, 2012

Added a little honey mustard

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Reviewed: Dec. 3, 2011

Great Flavor. Will definitely be using again. Because of the strong flavor, did not use as much on my salad which = less calories!

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Jackie

Reviewed: Nov. 27, 2011

Is it too strong of a statement to say this dressing changed my life?! I ate only bottled thousand island dressing for many years and thought it was the only thing I'd ever like. I was sure I wouldn't like "healthy dressings" so I never bothered to make them myself because I thought it would taste bland. However, this dressing is absolutely delicious. It's probably not low fat or low calorie, but I consider it more healthy than bottled because it doesn't have the preservatives, and I know exactly what's going into it. And I'm not getting overloaded with sugar, as there's just a small amount from the honey and soy. It couldn't be simpler to make, and the recipe scales easily to a single serving. Perfection!

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CHERFER

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 18, 2011

DELICIOUS! The only problem was something got white and chunky when I tried to store this in the fridge for future use. Anyone have any ideas?

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beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 16, 2011

Delicious! Makes me want to eat salad everyday. Especially good with an avocado, tomato, walnut, goat cheese, shredded carrots and lettuce mix.

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mdb

Reviewed: May 1, 2011

Yummy!

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MOIE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 27, 2011

Great Dressing!!! I didn't have balsamic vinegar so I used red wine vinegar. It tasted so good had it on a plain mixed of spring and spinach paired with strawberries and a sandwich. Has it for lunch today at school, bringing out the jealousy in people.

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ChefLuna

Cooking Level: Intermediate

Home Town: Camden, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Apr. 16, 2011

Yummm!

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VikkiLee

Reviewed: Feb. 25, 2011

Great recipe! I added about a tablespoon of Dijon mustard and it was delicious!

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cremefraich

Cooking Level: Expert

Reviewed: Feb. 15, 2011

Excellent dressing! I have made the original recipe in the past and loved it but today I felt adventurous and I added 1/8 teaspoon of garlic powder, 1/8 teaspoon of onion powder, the juice of a 1/4 lemon and a pinch of dried parsley. With this, who needs store bought dressing! Thank you for sharing your recipe!

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