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Maple-Balsamic Vinaigrette

Submitted by: stefychefy
Living In: Ottawa, Ontario, Canada
This dressing is good on any salad, especially salads containing chicken or shrimp! 

Spicy Avocado and Lime Vinaigrette

Submitted by: BunnyMalcovich
This quick and tasty dressing goes great with grilled chicken and romaine salad. 

Photo of: Mama's Balsamic Vinaigrette

Mama's Balsamic Vinaigrette

Submitted by: SOSARA77
Living In: Morris, Illinois, USA
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies. 

Photo of: Balsamic Vinaigrette

Balsamic Vinaigrette

Submitted by: Gary Royse
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish. 

Horseradish Vinaigrette

Submitted by: Chris P.
Horseradish mustard spices up this vinaigrette dressing variation, bringing a little extra zip to any salad you dress with it. You can adjust the amount of mustard to fit your taste. 

Oriental Vinaigrette

Submitted by: Helena
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing. 

Photo of: Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

Submitted by: Jan
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper. 

Red Pepper Vinaigrette

Submitted by: valchicago
This simple dressing is so easy to make, and so delicious! 

Photo of: Honey Garlic Vinaigrette

Honey Garlic Vinaigrette

Submitted by: Dawn V.
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too. 

Photo of: Orange Vinaigrette

Orange Vinaigrette

Submitted by: Jen
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus. 
 
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