Reviewed: May 15, 2012

So good and easy to make. Can't imagine it be any better but I used lite soy sauce and jared minced garlic. I would use it again but I'm wondering what the shelf life is.

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Reviewer:

msgalfriend

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

Reviewed: May 10, 2012

Nice dressing, a little goes a long way for me (the vinegar in this was a bit much for me, I prefer more oil to vinegar in my dressings). I did enjoy the sweetness of the honey and the touch of heat brought from red pepper at the end (I added more b/c I love the sweet and spicy combo). This will go into my rotation of salad dressings, thanks for the recipe!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 1, 2012

I made half of this recipe, using part as a salad dressing and part as a basting sauce for grilled chicken, that I served on top of the salad. I just eyeballed the amount of onion and used my emersion blender to puree it. Worked beautifully and made a nice emulsion. I would make this one again!

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 27, 2012

This is a wonderful dressings I did omit the sugar and used all honey. I also added some fresh parsley and mix it up in my Bullet it turned out great

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Reviewer:

gimmymore

Cooking Level: Expert

Home Town: Inkster, Michigan, USA

Living In: Romulus, Michigan, USA

Reviewed: Apr. 25, 2012

I only had red wine vinegar on hand but it was still amazing! Even my husband who only eats ranch dressing loved this. No more store bought dressing for me!!!

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Reviewer:

Saucykitty22

Reviewed: Apr. 23, 2012

Made this for a Quinoa salad and got numerous rave reviews!

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Reviewer:

thatoneguyaaron

Home Town: Topeka, Kansas, USA

Living In: Mansfield, Texas, USA

Reviewed: Apr. 22, 2012

Made this 4/21. Dermot loved it. Used little more honey,no soy sauce/sugar or red pepper. Used a little salt,pepper. Added Tblspn water and 1/8 teaspn of Italian seasoning. I used 1 clove of garlic.

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Reviewer:

lollygagger

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 14, 2012

This has just the right balance of tangy and sweet; it's very delicious! I omitted the sugar (the honey is plenty sweet), used 1/2 shallot instead of an onion, and left out the red pepper. Even my two small boys love this dressing!

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