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Honey Baked Ribs

SUBMITTED BY: Marge Tubbs

"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.5 ounce) can beef consomme, undiluted
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 4 pounds country-style pork spareribs, cut into serving-size pieces

DIRECTIONS

  1. Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Monika Foster
Very nice flavor, I read the other reviews and didn't add any water. They came out... MORE


 
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