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Honey Baked Ribs

By: Marge Tubbs  
"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 292 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.5 ounce) can beef consomme, undiluted
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 4 pounds country-style pork spareribs, cut into serving-size pieces

Directions

  1. Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Monika Foster 
Very nice flavor, I read the other reviews and didn't add any water. They came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by amanda sanchez 
Flavor good, but never became tender. That is why only three stars. MORE

 
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