Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Honey Garlic Ribs
Oven Baked BBQ Ribs
Honey-Garlic Pork Ribs
Barbecued Ribs
Tangy Spare Ribs
MORE
Top Related Articles
Making BBQ Ribs (Video)
The Perfect Christmas Entrée (Video)
Tying Roasts
Searing Meats: Tips and Tricks
Cut Back on Red Meat to Avoid Colon Cancer
Perfect Prime Rib
Savory Pies in a Snap
Mighty Meatballs
For Juiciness, Saute Meat
Roasting Meat
Related Collections
Canned Beef Broth and Stock
Canned Soup and Stock
Canned Food Recipes
Pork Ribs
Pork Spare Ribs
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Honey Baked Ribs
SUBMITTED BY:
Marge Tubbs
"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (10.5 ounce) can beef consomme, undiluted
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup honey
4 garlic cloves, minced
4 pounds country-style pork spareribs, cut into serving-size pieces
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 23, 2008 by Monika Foster
X
Full Review
Monika Foster
Apr. 23, 2008
Very nice flavor, I read the other reviews and didn't add any water. They came out perfect. Thank you we enjoyed this dish very much. Monika Foster
Was this review helpful?
[
YES
]
0 users found this review helpful
Very nice flavor, I read the other reviews and didn't add any water. They came out...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Honey Baked Ribs
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com