recipe reviews for:

Honey Baked Chicken

“AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 24, 2009

cooked the recipe as it is described chicken is moist however we like thicker sauces with our chicken and this was a little thin to our liking. The taste is good like a honey mustard with the mustard being dominant with what little is in the recipe. Will make again but possibly tweak it a bit and make it on the stove top vs oven and coat the chicken with flour prior to the cooking

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nurselori02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This recipe was very tasty. Used boneless chicken breast, need to cook for shorter time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISS ALLI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Def. a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

catherine white

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This was great! Thank you for the recipe! My boyfriend has never given me this kind of reaction to a new recipe. I try new ones all the time...sometime I have something to follow, others I just experiment. He said exactly this.."mmm this is so go I never want it to end." HaHa! I thought it was awesome too. I just wish the glaze was a bit thicker. you could def. use this recipe to glaze at least 5 chicken breasts with the amount that is left over. But if you like white rice I would reccomend simply cooking some rice and pouring the glaze in the rice for a good "healthier" side. I will definitely be cooking this more often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

naomirp7

Cooking Level: Intermediate

Home Town: Lonedell, Missouri, USA

Living In: Ballwin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I was very disappointed with this recipe. It was totally bland. I will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMONEY

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

i give it 4 stars because i changed it a little, based on others' reviews. i used 1/3 cup honey. i used chicken breast tenderloins. i coated the chicken in some garlic powder, a little pepper, and a dash of creole seasoning before adding sauce mixture. i added the sauce mixture before placing the chicken in the oven and cooked it the full time with the sauce mixture. i liked the idea of the aluminum foil in the bottom and also covered the chicken with aluminum foil on top for the beginning 2/3 of the cooking time. also, i used boar's head deli style mustard. i absolutely LOVED this chicken. i could eat it all day. my boyfriend said he liked it and would eat it again, but he wasn't as crazy about it as i was. does anyone have suggestions for sides to pair with this? i used the sauce from the chicken to top on some baked potatoes, but i feel like using the sauce from this on something else is just too much of the same flavor....what flavor would pair well with this?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsey

Home Town: Danville, Virginia, USA

Living In: Charlottesville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Well one person was right when they said it smelled bad when it was baking. If I wasn't basting it constantly the sauce burned and filled the kitchen with smoke. I had too much of a hassle with this so never again, sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sekhmet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This was REALLY good! I sprinkled my chicken with some fresh garlic powder from my healthfood store. You should try it sometime, it's NO comparaison to store bought garlic powder. I also added a little extra honey. I hadsome eft over baked potato's in the fridge and when this was lamost done cooking i chopped them up and threw them in to heat. This is a keeeper for sure! I loved it, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof4inmn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Good but not real special. Added some spices to the first 30 minutes as suggested by others. I was hoping for a little more crispiness. And the sauce on bottom of pan was not really flavorful as it was dilluted by the chicken juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Pretty good! I did use less butter than the reciple called for, and I also added some sesame seeds.I used boneless chicken breasts so altered the cooking time for that. The sauce was great for the baked chicken, and for dipping the veg!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarspice

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

With a little tweaking, this was a great recipe. I did add some fresh garlic as some other reviewers suggested.I also used spicy brown mustard, and added a little extra to taste than what the recipe called for. I also think the cooking time was a bit too long. I cooked mine at 350 degrees for 30 to 35 minutes and it came out great! I will def make again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apottsluv2cook

Cooking Level: Intermediate

Living In: Tinton Falls, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

This was very tasty chicken!! The honey flavor was amazing. The only thing I changed was using boneless chicken which I seasoned and I added a little honey BBQ to the sauce. I cooked it for about 45 minutes total.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Very good! I decided to grill my chicken instead of bake it, & I added some fresh garlic & pepper to the marinade as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

braillegirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

too sweet

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I seasoned the breasts with salt, pepper, and garlic powder before baking (I used boneless). It was so good and very easy. It tasted just fine without the mustard. I sprinkled sesame seeds on top before serving. I regret not making more!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I was VERY pleased with how simple this recipe was, and even more pleased with how good it tasted. I was especially surprised that my boyfriend really liked it too, which was impressive. Definitely adding this one to my recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saynay18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

really good. I pounded my chicken out thin and cooked the chicken without the sauce for the first half of the cooking time, and added the sauce and baked it for the second half. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARIDENISE

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I just got done making this chicken for me and my daughter. I just made 2 chicken breasts. It was awesome. My daughter asked me how I made it and when I told her, she couldn't believe how easy it was. Now she has more confidence to cook.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

This recipe is the best baked chicken recipe ever. My family absolutely loved it and so did I. I upped the measurements of the ingredients just alittle. I first used "Chicken Rub" seasoning on my chicken with alittle pepper, season-all salt, and alittle unseasoned meat tenderizer. I olive Oiled the bottom of my baking pan and placed the chicken in with alittle green bell pepper, and onion. For the sauce I used just a tad bit more Curry then needed but not too much. I added my melted butter, Cayenne Pepper, and thyme. I used Spicy brown mustard instead of the dry mustard and poured the mxture over the chicken. I did baste commit to basting it every 15 mins and fliiped them over and over again every now and again. Then once my 75 mins were thru, I made another sauce mixture and poured it on the chicken and baked it uncovered on 400 degrees until golden brown. It was soooooo good that everyone else took over cleaning up the kitchen afterwards!! That's never happened before. I got a shoudler rub too. Kudos to the one who posted this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful