I made this for dinner one night for my mother, my husband and myself.. I have to start off by saying that the smell while it was cooking did not smell very good.. Im not sure if I just dont like honey or what but yeah It stinks.. It was extremely easy to make.. I just did not like the taste at all.. My Husband says it was ok, but he was just being nice.. When he doesnt finish his plate, I know he didnt like it.. My Mother said it was ok, and she really liked the sauce on rice.. I wont be cooking this again.. I gave the recipe a 3 because it could be that I just dont like honey and didnt know it.. If you think it stinks while you are cooking it, you probably wont like it..

AWESOME! My whole family loved this recipe. Thank you!

Made this tonight for dinner because I wanted to try something sweet and I wasn't disappointed! I was skeptical about baking the chicken in a foil-lined pan but it was fine; the chicken didn't stick because of the honey mixture creating a bed of juice at the bottom of the pan. I took the advice of others and seasoned the chicken as well for the first 30 minute baking session. I used garlic powder, pepper, and creole seasoning. I was also a 1/4 cup short of honey but I think that was for the better, as the chicken was just sweet enough! I added the honey mixture as soon as it was done, so about the last 15 minutes of the first 30 minute session. I probably cooked the chicken a few minutes longer than needed because it was a little overbrowned. But it was still delicious! This was quick and easy. I will definitely make this again!

This is such an easy recipe and it's excellent! I changed it per my sister's advice by adding some garlic salt on the chicken and pour the sauce over the chicken from the beginning. Cook it at 350 for 35 - 40 minutes until chicken is done. So fabulous! We are having company tonight and I am making this again. It's THAT GOOD!!!

This is 5 stars for ease and for the consistency of the chicken...very moist when finished. I'd say it's more like 4 stars for taste...I'd like to get it to carmelize better and brown up, but it never did. Everyone loved it anyway. GREAT choice for a quick meal!!

Wonderful!

This was okay. My husband liked it, but I thought it was lacking something. I used yellow mustard, and also used seasoned salt as reccomended by some reviews. I may play with it using spicer mustard, but first I'll try some other recipes on the site that include more spices.

This recipe was so easy. I used boneless thighs instead of breast and as an after thought, put in a splash of tequila as the sauce cooked. Served it over rice made in chicken broth. Wonderful! I also had Dad's Pan-Fried Green Beans which was also delicious. Definitely will make again.

This was so easy and tasted delicious. I only recommend it for honey lovers, though. The hardest part about this recipe was waiting for it to finish cooking while the wonderful sweet smells filled the kitchen! A keeper for sure!

Was very quick and easy and tasted great!!

Very tasty and extremely easy to make. I always double the sauce and use the extra on rice and broccoli.

very good

I love this recipe! It's so easy and the whole family loves it! Sometimes I use BBQ sauce instead of mustard and sometimes I just use honey alone.

This was Great i only made for pieces of chicken because my boys are so finiky they loved and was looking for more!

We liked the meat and I loved the sauce over brown rice.

Every time I make this I adore it. With grey Poupon mustard there is just the right mix of sweet and zingy. I usually make extra sauce to cover rice and veggies too.

Wow!! My family loved it, & it was easy to make. I added the curry as others suggested. I used Honey Dijon Grey Poupon mustard. I will make this again & again!!

Too plain and was way too sweet for the chicken. I would add a little bit of salt to balance it out a little.