This was so so good! I used boneless, skinless thighs and baked them at 300 for 35 minutes covered, then took the foil off, raised it to 325 and cooked them another 35 minutes. I took other people's advice and used only 1/4 cup butter, which was perfect- not greasy at all- and added about 1/4 cup minced fresh red onion (only because I had it and needed to use it) My son didn't like it because he's picky so I think next time I might add some spice. Next time I also might try using dijon instead of yellow mustard (Only because I'm compelled to change recipes!) It went perfectly with basmati rice and steamed broccoli, using the sauce like a gravy.
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This was so so good! I used boneless, skinless thighs and baked them at 300 for 35 minutes...