Reviewed: May 21, 2012

Yum! Used 2 tablespoons of butter and added 1 teaspoon of garlic powder and 1/8 tsp. cayenne pepper. Turned out fantastic. Family loved it - will be using this again! Make sure you let the chicken get all crispy and sticky...

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: May 9, 2012

Excellent recipe. Came out tender and moist.

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cookie martin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: May 7, 2012

easy, good flavor, a keeper

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

The best and easiest chicken to make. My son-in-law's favorite, so has to be good!!

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MONA1222

Home Town: Medicine Hat, Alberta, Canada

Reviewed: Apr. 26, 2012

Wonderful, simple recipe. I did half the butter and used garlic powder instead of salt. Baked 375º for one hour, turned at 15 and 30 then basted at 45 and 1 hour. Lastly, broiled each side for 2 minutes and rest for 10. Fall apart yummy! Thank you sharing

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ktbutterfly

Reviewed: Apr. 25, 2012

Wonderful, omitted butter altogether.

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penny from wiggins, ms

Cooking Level: Intermediate

Living In: Wiggins, Mississippi, USA

Reviewed: Apr. 21, 2012

yum. the whole family loved it.

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gloobella

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

Great dish, I've made a lot. Boyfriend loves it.

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Reviewer:

D-LITE

Cooking Level: Expert

Reviewed: Mar. 29, 2012

Absolute best honey mustard chicken flavor! The curry is what makes this dish. I did use 1/2 the amount of butter and it was plenty. Thank you for sharing this recipe! I've been on the hunt for a really good honey mustard chicken and this one is it!

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Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Mar. 26, 2012

This was fantastic! I would agree that the butter needs to be a little less and curry a little more. But I am in love with this recipe. Curry lovers will enjoy this!

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