Excellent! For two large bone-in breasts, I used 2 TBs butter, honey, and mustard, and 1/2 tsp hot curry. Well-seasoned with s&p, I baked them covered for 1 1/4 hrs, then uncovered with the glaze for another 45 min. Fall-off-the-bone tender and very moist. Definitely a keeper.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent! For two large bone-in breasts, I used 2 TBs butter, honey, and mustard, and 1/2 tsp...