I made this with boneless skinless chicken thighs. Instead of curry powered I added about a tablespoon of green curry paste, I also replaced half the amount of honey with agave nectar….The butter I kept at half a cup and then just added some sea salt and a squirt of dijon mustard (I didn't have any mustard powered).
The result was amazing…..I also poured off the sauce from the pan and reduced on the stove for about 10 minutes then drizzled the thick sauce (it looked like caramel) over the chicken before I served it….
There was no leftovers and I can't wait to make it again!
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I made this with boneless skinless chicken thighs. Instead of curry powered I added about a...