The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2009
This was pretty sweet, not my favorite. But the recipe was alright.
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Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2009
So simple and the family (small kids too) loved it. Used thighs and olive oil since we were out of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
This is one of my favorite recipes on this site! I use chicken breasts rather than whole chicken pieces. As per previous reviews, I cut the amount of butter in half. I also usually don't have curry, so I substitute an equal amount of cumin and coriander with a dash of cinnamon. Everything else is the same. I bake it covered for 45 minutes and then uncover for the remaining baking time. My husband and kids love this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
This is an oustanding recipe and needs no modification. It's a family favorite and a hit each time its served!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2009
It was delicious! I was affraid that it would be too sweet, but it was just right! And the chicken was very juicy aswell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2009
Simple and easy recipe. We always use thighs or legs as white meat tends to get too dried out. Also, we follow other reviews and cut back the butter, cover for half of the cooking time and then uncover.
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SnL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2009
Excellent - better than I expected. I'm glad that there were so many good reviews to temp me to try it. I used about 1/4c butter, 1/4c honey, 2 TBSP mustard, dash of apple cider vinegar, season salt, some mustard powder, some garlic powder and the curry. I thought it was the right amount for 1 whole chicken, quartered. Also, I made it up at lunch time then put it in for dinner, so it marinated some - that probably didn't hurt. Yum! I'll make it again for sure - and may even try the original recipe exactly.
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
This chicken recipe was GREAT! I had 4 leg/thigh pieces, halved the sauce recipe, and marinated it in the fridge for a day and a night. In baking, I covered the chicken for the first 30 minutes and uncovered it for 25 minutes more, basting a few times. The chicken browned beatifully and the flavor was wild! I didn't have curry powder so I put together my own curry blend, mainly cumin and turmeric with dashes of chili powder, cardemon, cinnamon, black pepper, mustard, corriander, and ginger. Thank you Gretchen!
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Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
Delicious doesn't even describe this dish...the kids loved it, the hubby loved it, I loved it. It's so quick and easy to make. I use boneless skinless chicken and I don't use a whole tsp of salt - it seems like a lot. It makes a lot of sauce, so the sauce could be cut in half. Serve with rice or noodles to soak up the extra, DELICOUS sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
This was a very easy dish to prepare. It was very good and the chicken was quite tender! I served with brown rice and poured the extra sauce over the rice. I did cut the butter in half.
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Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
The chicken was pretty bland. I was hoping to taste more of the honey but it was pretty underwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 10, 2009
This is sooooooooo good! My husband loves it. I cubed a potato, steamed it for a few minutes, and then added it to the pan with the chicken. I used half of the butter. I also doubled the curry and added a pinch of cayenne pepper. Cauliflower would also be great with this -- I will try adding that along with the potato next time. I served with CousCous mixed with peas, which made for a very pretty presentation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
It was ok for me but my husband loved it so THANK YOU!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2009
Absolutely loved this! I used Agave syrup, becuase that was what I had. Worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2009
Yum! I can't say enough about this fabulous chicken. It was perfect. I never crave things that I just ate, but I wanted to make this two or three nights later. I used four chicken breasts because that is what we had.
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Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2009
The only change I made was to reduce the butter down to a 1/4 cup. I served it with roasted vegetables. They family enjoyed this meal. Thanks for sharing your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2009
My husband really liked this. I halved the butter and put in some extra curry. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2009
My dad is a picky eater, but always gets seconds when I make this dish! I have never used 1/2 cup of butter, just because of the other reviews. It is always delicious and easy to make! Makes everyone happen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2009
Very mild curry taste. Make sure to trim all the fat from the chicken thighs or it becomes too oily. Tastes great with chicken tenders and chicken breasts also. My mom even loved this dish and she hates chicken. Sh e even called and asked for the recipe on this one!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2009
This was really good and SUPER easy. I used 1/2 the butter and added a couple tablespoons of chopped garlic. There was a lot of sauce at the end of the cooking time. Next time I will remove some of the sauce and reduce it on the stove top. Good stuff!
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