Reviewed: Mar. 18, 2009

This was a great dish. Very surprising how good it tasted. I did as past reviews said. I half butter. I added a 1/2 tsp. of salt, 1/2 tsp garlic salt, 1 tsp of curry, 1/8 peper, red peper to taste. MMMMM very good. Will make this again and again.

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Mamarowley

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Mar. 18, 2009

I used chicken thighs and kept the skin on to retain the moisture. I did use half the butter which was more than adequate, at least when the skin is kept on because of all the chicken fat that is retained that way. I also marinated the chicken in the mixture from morning to late afternoon, when I began to cook it. It was juicy and flavorful that way.

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Tara

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Reviewed: Mar. 17, 2009

This was delicious! I was nervous while it was cooking, because it looked so plain. But it was very moist and flavorful and the whole family loved it. The only thing I did different was use boneless, skinless chicken breasts because that's all I had.

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kendra

Cooking Level: Expert

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Reviewed: Mar. 17, 2009

Okay

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sewhappy

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Reviewed: Mar. 16, 2009

Good recipe, I would suggest marinating for an hour before cooking in oven. Definately half the amount of butter and triple the curry. I used bonless chicken breast and cup them up into slices.

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brilyn

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Reviewed: Mar. 14, 2009

I followed the other reviewers and halved the butter but otherwise followed the recipe and it turned out beautifully- something my husband asks for weekly. Last time I made it I added a dash of tabasco sauce and it made the dish PERFECT- yum!

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Katie

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Reviewed: Mar. 14, 2009

This recipe seemed as if it had such potential. It's very bland.

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ANNAJAM

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Palm City, Florida, USA

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Reviewed: Mar. 13, 2009

YUM YUM YUM

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hbertschy

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Reviewed: Mar. 13, 2009

Great recipe as is.

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JFargo

Cooking Level: Intermediate

Home Town: Sherrill, New York, USA

Living In: Newark, Delaware, USA

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Reviewed: Mar. 11, 2009

I followed the directions exactly and just didn't like it. My family did, so it gets 3 stars.

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FIREDANCER201

Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

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Reviewed: Mar. 11, 2009

mmmmmmmmmmmmmmmmmmmmmmmmmmm

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Sweetaterpie

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Reviewed: Mar. 11, 2009

This is my first time reviewing - the combination of ease of prep and great taste was fantastic here - took 5 minutes of work for a meal that the entire family loved. This is going into regular rotation - I also halved the butter. Thanks for a great recipe.

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FINNALYS

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Reviewed: Mar. 10, 2009

Wonderfully easy and delicious and easy. Halfing the butter is a good recomendation and a little bit of garlic salt and cayenne as previously suggested adds the perfect amount of spice.

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Nicole

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Reviewed: Mar. 6, 2009

I was disappointed with the flavor but the chicken was great for a soup which is what I did to salvage dinner.

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bonitaabby

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Reviewed: Mar. 5, 2009

Delicious but very buttery! Cooked faster than expected.

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raerae678

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Reviewed: Mar. 4, 2009

Very good, will definately make it again.

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SirTaylor

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Reviewed: Mar. 4, 2009

This was awesome! Even my picky husband liked it! And that says a lot....Thank you! I will definitely be making this again!!!

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littlefinn1

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Reviewed: Mar. 3, 2009

I made this recipe, just as it was written. Unfortunately, it lacked a little flavor for us and I wish I had made some of the additions/substitutions that others suggested.

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seasonedcook

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Seattle, Washington, USA

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Reviewed: Mar. 1, 2009

Delicious! I find that the recipe is not spicy as described though. Maybe some hot pepper flakes to give it a kick? Other than that, hubby loves it. In fact this is the second time I am making it this since he requsted for it. Yummy!

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