Reviewed: Jul. 24, 2008

This came out better than I expected. I tasted the marinade before pouring it over the chicken and I wasn't sure if it would come out good. It was very easy and quick to make...only marinated it for about an hour. My boyfriend really enjoyed it and he hates curry! (I didn't tell him there was curry in it though.)

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Billie

	Cooking Level: Expert Living In: Jupiter, Florida, USA
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Reviewed: Jul. 19, 2008

This chicken was okay, but it obviously has a strong mustard flavor so beware of that for those picky eaters. It was very moist and pairs great with rice and you do not taste the curry at all.

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BigAspirations

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Leawood, Kansas, USA
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Reviewed: Jul. 17, 2008

Very good and easy. I would try it without the skin next time but that is just a personal preferance. The flavor was still good taking the skin off after baking.

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graceful


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Reviewed: Jul. 17, 2008

This is a great recipe as long as you take the suggestions of the other raters. Overall it came out awesome!

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Jenny Pieske


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Reviewed: Jul. 16, 2008

Me and my husband both thought it was okay. It was good, but just not extremely wonderful. There was too much sauce and it was pretty runny (maybe because of too much butter, like alot of the reviews have said).

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Brittney


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Reviewed: Jul. 16, 2008

Great recipe with wonderful flavor for few ingredients. However, way to much butter. Half the butter called for, and the recipe is five stars.

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Lisa S


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Reviewed: Jul. 10, 2008

This is really good! One of my hubbies favs! I substitute chicken thighs w/ skin instead of the breasts b/c I just prefer dark meat. Make a little extra sauce and serve over rice. Yummy!

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sthadathil


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Reviewed: Jul. 10, 2008

loved it! Wonderful flavor. will make again. I followed the recipe just added a little less butter.

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krisc


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Reviewed: Jul. 10, 2008

July 2008 - Good basic recipe when I need to put together something quick. Added a little red peper flakes for some kick.

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Cruising Mom


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Reviewed: Jul. 9, 2008

This was so easy to make, and everyone loved it. Thanks.

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Sherry Lane


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Reviewed: Jul. 8, 2008

absolutely great, easy to make and common ingredients always on hand at home

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Amanda

	Cooking Level: Intermediate Home Town: Vacaville, California, USA Living In: Spokane, Washington, USA
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Reviewed: Jul. 7, 2008

Very tasty. Didn't have enough honey, so substituted a bit of light corn syrup. I used drums and they came out sticky, sweet and moist. Will make again.

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IGizaw

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Kent, Washington, USA
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Reviewed: Jul. 6, 2008

I made this last night for dinner... My husband and I can't remember when we ate anything so WONDERFUL YUMMY!!! It's great over rice!!! I would cut back on the butter just a bit.. but it's so wonerful yummy!! We could eat this more then once a week!!

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ktqt826


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Reviewed: Jul. 5, 2008

Very easy and good. I did cover the chicken with tin foil until the last 15 - 20 minutes...then removed it for crispy skin. Served it with basmati rice.

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Sarah

	Cooking Level: Intermediate Home Town: Fort Langley, British Columbia, Canada Living In: Smithers, British Columbia, Canada
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Reviewed: Jul. 1, 2008

I loved this chicken! It has great flavor and my fiance couldn't get enough of it. I followed the suggestions of the other members and this chicken could not have been any better!

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ashergirl2

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: Jun. 29, 2008

tooooooooooo Sweet

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roberta

	Cooking Level: Intermediate Home Town: Decatur, Illinois, USA Living In: Powder Springs, Georgia, USA
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Reviewed: Jun. 28, 2008

This is just what I needed to get out of the same old chicken rut we've been in around here. I used boneless skinless, cranked the oven to 400, baked covered for 30 min, uncovered for 15. I cut the butter and honey in half, and doubled the curry.

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JENDOTY


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Reviewed: Jun. 25, 2008

SUPER EASY ~ even for me, a non-cook! Loved it!

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eViE nOeL

	Cooking Level: Beginning Living In: Phoenix, Arizona, USA
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Reviewed: Jun. 25, 2008

My daughter and I really liked the recipe but my son-in-law is not a fan of anything with curry in it.

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Walt Wayne

	Cooking Level: Intermediate Home Town: Vancouver, Washington, USA
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Reviewed: Jun. 23, 2008

Pretty darn good! Will definitly make again. Served it with rice and acorn squash. Thanks for the recipe.

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bbbrandy


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