We decided to forego the step of cutting up the chicken and roasted it whole. Next time, though, I would choose to use pieces. The juices that come off this bird are fantastic! But with the whole chicken, the juice didn't penetrate the meat as well as I would have liked, so I think it would be better to have individual pieces so each would have more flavor. A couple notes: we doubled the honey for more sweet flavor, and covered it with foil to lock in the moisture. Also, the pan drippings made a really good gravy!
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We decided to forego the step of cutting up the chicken and roasted it whole. Next time,...