Honey Baked Chicken I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 24, 2010
Oh, so good! Definitley the best chicken I have ever eaten in my life, and I've eaten a lot of chicken! Thanks for an awesome recipe. :)
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Cooking Level: Expert

Living In: Bethel Springs, Tennessee, USA

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Reviewed: Feb. 23, 2010
This was very good, but I had to almost triple tha amounts of the dry ingredients-no way was that enough to coat the chicken. Also doubled the "glaze" ingredients. Everyone loved it!
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4 users found this review helpful

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Reviewed: Feb. 7, 2010
Very tasty and very easy. I remove the skin from the chicken to try and cut down the fat, but it also helps these wonderful flavors get deeper into the meat. Excellent recipe!
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5 users found this review helpful

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Photo by William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Jan. 31, 2010
Great for quick and simple & meal, next time will drizzle a little extra honey on the chicken after its cooked...thanks for great idea
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Reviewed: Jan. 23, 2010
I love the simplicity of this tasty recipe. I normally double up on the honey-egg mixture and use it more as a light sauce than a glaze.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: New Smyrna Beach, Florida, USA
Living In: Lewisville, Texas, USA

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Reviewed: Jan. 21, 2010
I tried this tonite I didn"t change anything.I thought it was just o.k. I was expecting it to be a little more tastier.I used the leg quarters,I'm not a big fan of leg quarters. Iwill try again with chicken breasts
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Reviewed: Jan. 19, 2010
The BEST chicken I have ever made!! Added extra honey and used garlic salt instead of garlic powder and salt! AMAZING!
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Photo by Katie Pille

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Reviewed: Jan. 18, 2010
Fantastic! A little crispy on the outside but it was very tender on the inside and some nice flavor. I did add dijon to the egg mix and I didn't really notice the difference. Maybe add more, maybe omit, we shall see...
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Reviewed: Jan. 9, 2010
So I made this chicken the other night for dinner and it was a hit my husband loves chicken no matter how you make it and when I served him this dish he said now that is some good chicken. This will be added to the receipe box for next time...Thanks for sharing
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Photo by Lethi

Cooking Level: Expert

Home Town: Altus, Oklahoma, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 31, 2009
Not much flavor. Very buttery. The skin was good .
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Displaying results 31-40 (of 139) reviews

 
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