Reviewed: Jan. 21, 2008

great recipe my wife and daughter loved it. I only changed the amount of honey to two tablespoons. and I basted the chicken again with more of the honey, yolk and butter mix half way through cooking. I'll be making this dish again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cwilloughby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

My first baked chicken It was good and easy to make some of the kds enjoys and some didnt. I did add more butter and honey, Dijon mustard and some rosemary.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

greg007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

Oh, my--this smelled oh-so-delicious while cooking, and the result was the most tender chicken I have yet cooked. A simple recipe that you can just put in the oven and forget about while you get some other things done. Next time I will, as others have suggested, raise the heat to 350 degrees, because the chicken was still pink after baking for an hour. Will definitely add this one to my archive of "staple" recipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

I think that this is a solid/good and will try it again at some point. The flavor was good, though pretty low-key. Perhaps a small amount of cayenne would make a nice addition? In my preparation, I added paprika for color and barbecued a whole chicken (standing upright on the grill). It charred a bit (legs and wings) but the entire chicken was still usable. I will, next time, use a whole cut-up chicken or perhaps quarter the bird and cook it basted-side-up in an oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AKrause

Cooking Level: Expert

Living In: San Ramon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

eh.. it was ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

I made this for dinner tonight, and it was excellent! I didn't change a thing, and the chicken smelled wonderful as it was baking, and turned a nice golden color! Got rave reviews from my boys!!(Hubby and son), everyone had seconds. I served it with oven brown potatoes and peas, great meal. Will make again, and again!

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Very good. Kids liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

OMG! Im sitting down to a sample of this chicken (before I serve it in 30 mins)and I can't believe how delicious it is. I have a knack for making everything taste the same - not this chicken though! I was sick of lemon chicken so this was an awesime and welcome break. I added more garlic, more honey, and a mix of red,black and white peppers, salt, nutmeg, and dry mustard. I also added a tablespoon of dijon to the egg mix. WONDERFUL!!!!

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

MMMMFOOD1

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Novi, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

My family really loved this dish! I did as others and added extra honey, rosemary and liquid hickory smoke! I also increased the heat to 350! Very easy to make! Will make again! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

Loved this recipe! I just added a bit more seasoning and honey. Tasted terrific!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

I made this chicken for my boyfriend, he loved it and said it had a lot of flavor. I would deff make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AndreaBM86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

All I have changed was that I have baked it at 200-220°C. I think the 165°C is not enough to have a crisp results. When it was done I put in cooked spaghetti and baked all together for some time and its perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sasa Puksic

Cooking Level: Professional

Home Town: Maribor, Štajerska, Slovenia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

I made this for company. It was easy to make and my company loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abbey

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

Chicken was very moist. I felt the honey flavor wasn't strong enough. My husband liked it and gave it an 8 out of a 10.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

I hate to say this but my husband actually thought this was rabbit! The honey was just not enough to distinguish itself leaving my family unsure of what kind of dish this was. It left the skin supper moist and for baked chicken we like crispy skin not thick and floppy. I don't think I would repeat this one unless I increased the honey and the heat to 350 for starters and then we would be talking about a different recipe. Sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Justquilting

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

We couldn't taste the honey at all. I even used extra honey. I dont know what happened...it tasted like normal baked chicken. I was nice and juicy though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelly1097

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2006

I made this dish tonight for the first time and it was great. My family loved it and I am considering adding this as one of my side meats for Thanksgiving dinner. Instead of using cut of pieces of chicken, I will marinate a roaster instead. I did make a few changes: I added extra 1/2 cup of honey, used minced garlic instead of garlic powder, 1 tsp of rosemary with the seasoning, and added 1 tsp of liquid smoke to give it a hickory taste.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RENEE4431

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

My 11 yr old daughter who likes NOTHING but mac and cheese even loved this! She said "Mom, this is good" for the first time ever!!! I cooked it as the recipe said, maybe a little more honey because I eyeballed it. It was simple and sweet. It goes well with a more complicated side dish. I served it with acorn squash with raisins. I will make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly K-K

Cooking Level: Expert

Home Town: Bradley, Illinois, USA

Living In: Bourbonnais, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

Loved it with a few changes! I doubled up the garlic, salt, pepper seasoning. A whole chicken is too much for us, so I marinated the rest in the fridge for the next day. For the basting sauce, I used 2 egg yolks, 4x honey and 1 stick butter. This was an absolute hit with the family. I've been asked to make it every week. Thanks for sharing!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

CookinGheri

Cooking Level: Intermediate

Home Town: Quezon City, National Capital Region, Philippines

Living In: Roxbury Township, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2006

i made this last week & did add more seasoning and honey. i thought it was pretty good - my husband thought it was all right. he said it needed more honey.

Was this review helpful? [ YES ]
0 users found this review helpful