Reviewed: Apr. 17, 2009

This was bad. All I could taste was egg yolk, and it was disgusting. I drenched it with honey mustard before serving, and still the overpowering taste of egg came through. Yuck. What a waste of chicken.

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April

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Apr. 5, 2009

I would add more honey to the recipe. I didn't really taste it at all with the amt called for.

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Mom2Karoline

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

This was okay. It turned out fine, I just wasn't too impressed. I think less butter and more honey would help, and for whatever reason the skin on my chicken never got at all crispy, even thought I flipped it skin side up halfway through baking. Might make it again, might not.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Mar. 29, 2009

A good easy recipe. I've made this recipe several times and my family enjoys it. I've settled on the following minor changes: 1.) Mix the egg with the salt, garlic powder and pepper in a bowl and dip the chicken into the mixture (rather than rubbing the seasoning on the chicken and then brushing on the egg). It's much quicker. 2.) I double the sauce (except for the butter) and pour whole thing over the chicken. Baste a couple of times while baking 3.) I don't use a whole chicken (just personal preference). I use 5 chicken breasts. Thank you for the recipe!

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Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 28, 2009

It was decent, but i couldn't really taste the honey.

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TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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Reviewed: Mar. 26, 2009

my whole family loves this chicken it is one that i will always make

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amy

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Reviewed: Mar. 19, 2009

Used this on a whole chicken and it was delicious.

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gina raymond

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Reviewed: Mar. 13, 2009

Easy to put together. Not sure if I will make this again though. I did not like the egg coating. But the end result was very tasty!!

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rwladywolf

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Huntington, New York, USA

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Reviewed: Feb. 8, 2009

The chicken came out amazing!!! I was afraid it would be too sweet but it wasnt. IT was even great the next day!

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MleeStraing

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Reviewed: Feb. 5, 2009

A flavorful meal, it's good

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amyg

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Reviewed: Jan. 18, 2009

I'll admit I altered this a bit because all I had were boneless-skinless breasts. I cut them in strips and pounded them out a little, then basically followed the recipe except I cooked them in a large skillet on the stove top. A little mustard powder gave it almost a barbeque taste that the hubby truly loved. I'll definitely try it again with bone in chicken pieces - loved the mix of ingredients! Thanks so much for another keeper.

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Jan. 11, 2009

The chicken turned out good and tender, but I thought it was way to much butter and not enough honey. If I decide to cook it again I will change the recipe. Everyone liked it so I gave it 4 stars.

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SFS77

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

It was good, but not great..I wish I had added a little more seasoning ..I doubled the amount of honey, and it was still not that sweet to me ...Will try again.

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SONYAC

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Reviewed: Dec. 20, 2008

Very good recipe. Strong Honey taste, yet if that is what you are looking for, this is the recipe. I'm going to try it next time with a little something, something like a dash of teriyaki sauce or some chili. But very good just as is.

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JAVATHENUT

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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Reviewed: Nov. 26, 2008

Very easy but impressive. I used skinless, boneless dark meat. Next time I will add more garlic and salt. It made the house smell so nice! A very nice way to greet anyone coming over (or home from work). My husband tried the first piece first, then saved the rest for last. He always saves the best for last so we know he enjoyed the chicken!

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Mrs. Wilkins

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Nov. 24, 2008

My husband loved this chicken and I was only ok on it. But it was super easy to make and different.

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Andrea

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 26, 2008

This was great!!! My husband raved about it! Another variation might be to try with just chicken breasts or tender. It will take some of the prep time out by using breasts or tenders. A+

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Carrie

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Reviewed: Oct. 19, 2008

Good, but next time I'd cut the amount of butter and use more honey. I baked it for an hour at 325 and when I turned the chicken skin-side up I increased the temperature to 350 and baked it another 30 minutes.

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Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 1, 2008

So delicious! My fiance and I both enjoyed this versatile chicken - I served it with seasoned rice and vegetables but it would really go with anything. Very simple yet tasty.

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Jujube

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Sep. 30, 2008

I made this recipe with a roaster, and it was absolutely delicious. I had to cook mine a bit longer because I didnt cut it into pieces. Approximately every 20 minutes I basted the chicken with the honey butter sauce. We absolutely loved it! This is a simple recipe that can be easily adjusted according to your taste or available ingredients. If you are willing to spend a little extra, i would suggest using pure honey becuse the taste is unbelievable. Either way, this recipe was a hit. After dinner, i cleaned the rest of the chicken off the bone and stored it in the refrigerator, the next day i heated it slightly in the microwave and then made it into toasted sandwiches with melted cheese. Thanks for the great recipe!

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Le12ahw

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA

Living In: Treviso, Veneto , Italy

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