Reviewed: Nov. 6, 2009

I followed the recipe exactly, and even added more honey than was called for, but it was very bland. Hubby and I ended up dipping the chicken in honey as we ate it. It looked better than it tasted, I probably won't be making this one again.

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dancinghams

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Reviewed: Nov. 4, 2009

This chicken was delicious!!! I used a whole chicken and didn't cut it up...because i was too lazy. i used real pressed garlic in place of powder and followed the rest of the recipe as written..It was very good!

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cg

Home Town: Virginia Beach, Virginia, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 11, 2009

I found this recipe 2 months ago and have made it 3 or 4 times already. I had never butchered a chicken before so I googled how to butcher a chicken and made it the first time and it was so yummy. I double the ingredients for the sauce and use garlic salt instead of salt and garlic separately. A home run in our house.

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NMBELLO

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Reviewed: Sep. 19, 2009

The family loved this! I did add a little more honey though.

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Laurelinn

Cooking Level: Expert

Home Town: Myrtle Beach, South Carolina, USA

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Reviewed: Sep. 2, 2009

First off, I always follow the recipe because I'm new at this BUT going forward I think I'm going to start taking other reviews into consideration. While the chicken was very moist all we could taste was butter. Next time I think I'm going to reduce the butter by half and add more honey. I might even top the chicken with honey after it's cooked (like someone else suggested). I just think it would have been nice to taste more than just butter. Maybe it will be better next time.

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Lyndsey

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Reviewed: Aug. 19, 2009

I made this for dinner last night, and found the flavor lacking intensity. I added more of the dry seasonings than the recipe called for, but somehow, the garlic powder and pepper didn't come through. I did use the pan drippings to substitute the water in some Stove-Top stuffing, on a whim, and that was pretty tasty. The chicken was better cold, sliced for a sandwich, as I did today.

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Aug. 3, 2009

It was pretty good, but it didn't have a lot of flavor. I might make it again, but switch some of the ingredients around.

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Jul. 10, 2009

Pretty good, but not overly flavorful. I did cut down on the amount of butter (I used 1 tbsp) and doubled the amount of honey, so maybe that affected the flavor??? I might try it again exactly as the recipe indicates, but maybe not.

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KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jun. 27, 2009

It was wonderful! There were a few changes I made. I used skin/boneless chicken breast, for that's what I had. I used ginger powder(it's sweeter) instead of garlic powder. I added some fresh lemon-mint & rosemary. Those herbs go very well with the flavor of honey. If you don't have any of those herbs, I find orange/lime slices/juice/peels also work very well with this recipe. Thanks for the simple great recipe!

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iamMJ

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Reviewed: Jun. 22, 2009

This recipe was amazing! I followed everything as it said. The Only thing was that I used drumsticks, they turned out really juicy! I set the oven to 350' and cooked it for about 50-60 min. And turned them over half way. I also added some onion powder and a little rosemary. I Served it with white rice and steamed vegetables. What a great dinner!! Thank you for the recipe.

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Didi03

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Reviewed: Jun. 22, 2009

We really liked this, was a good change on chicken (which we eat alot of).

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beverly7570

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Reviewed: Jun. 18, 2009

Very good recipe...I doubled the honey and spices and added a bit more butter. I used bone-in skin-on breasts, and basted throughout cooking. My picky hubby loved this-he usually only eats boneless skinless chicken breasts. I'm making this again tonight!

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creative~cook

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Reviewed: Jun. 15, 2009

I simply added a bit more garlic powder and used bite sized pieces of chicken cutlet and my family absolutely loved this recipe.

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dkny101

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Reviewed: Jun. 3, 2009

I loved this recipe but I can’t help but add or change things around a bit. First I brined the chicken overnight in kosher salt and Ginger Ale. Then I changed some of the ingredients. ~1/2 tsp. Onion Powder ~1/8 tsp. Ground Ginger ~1/8 tsp. Poultry Seasoning ~1/2 tsp. Brown Sugar ~1/2 Tbsp. Mustard ~2 tsp. Kosher Salt ~3 Tbsp. Honey ~6 Tbsp. Butter Basting every 15 minutes (Yes, I know I added extra butter but my-self and my fiancés love butter. And NO we are NOT overweight or fat by any standers.) Sorry, but I felt the need to defend my-self b/c everyone else cut the butter down. lol :}

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Elena

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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Reviewed: May 20, 2009

It was very good. I would also recommend doubling the ingredients for a stronger taste. It was nice and light, but delicious! Would make again.

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amy

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Reviewed: May 12, 2009

This was a change! really enjoyed it.

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 3, 2009

This recipe has become a family favorite! I generally double the spices. And definitely, line the baking sheet with foil before baking.

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justme

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

Ididnt get the glazed look but it was still delicious and not one bit dry. Thank you.

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Alana

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Reviewed: Apr. 20, 2009

I loved this recipe, the only thing I would change would be to use more honey in the recipe, maybe double like other reviewers mentioned.

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pcoots

Home Town: La Fayette, Georgia, USA

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Reviewed: Apr. 17, 2009

This was bad. All I could taste was egg yolk, and it was disgusting. I drenched it with honey mustard before serving, and still the overpowering taste of egg came through. Yuck. What a waste of chicken.

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