So delicious! My fiance and I both enjoyed this versatile chicken - I served it with seasoned rice and vegetables but it would really go with anything. Very simple yet tasty.

I made this recipe with a roaster, and it was absolutely delicious. I had to cook mine a bit longer because I didnt cut it into pieces. Approximately every 20 minutes I basted the chicken with the honey butter sauce. We absolutely loved it! This is a simple recipe that can be easily adjusted according to your taste or available ingredients. If you are willing to spend a little extra, i would suggest using pure honey becuse the taste is unbelievable. Either way, this recipe was a hit. After dinner, i cleaned the rest of the chicken off the bone and stored it in the refrigerator, the next day i heated it slightly in the microwave and then made it into toasted sandwiches with melted cheese. Thanks for the great recipe!

My wife and I loved this recipe. Like most, we made some changes, but we really enjoyed how this came out. For dietary reasons we couldn't use black pepper or most spices, so we used extra fresh garlic. We also can't use honey, but substituted rice syrup, and it still came out great. I will say that if we had only used one egg yolk we wouldn't have had enough to coat the chicken pieces, so I'm glad we used two right off the bat. Thanks!

My husband and boys loved this dish!

Pretty good. Although I think I used to much pepper. Reminds me of chicken with a honey mustard sauce. Overall, not bad!

I tried this recipe and it was great except that I added my extras to it such as one and a half tablespoons of brown sugar, of course extra garlic and black pepper than the amount said above. It is simple and quick. The oven does the work. You only have to turn the chicken over and brush on sauce once. Just purchase a cut-up chicken from your local store so you don't have to do all that work. Very yummy indeed!

Awesome

This was a huge hit with my family. The honey gives it that touch of sweetness. And it was so simple to make. I will be making this again and again.

I only had boneless, skinless chicken thighs but the recipe still worked. The chicken was tender and the seasoning excellent. I didn't even have to marinate the chicken to get it this moist and tender.

We decided to forego the step of cutting up the chicken and roasted it whole. Next time, though, I would choose to use pieces. The juices that come off this bird are fantastic! But with the whole chicken, the juice didn't penetrate the meat as well as I would have liked, so I think it would be better to have individual pieces so each would have more flavor. A couple notes: we doubled the honey for more sweet flavor, and covered it with foil to lock in the moisture. Also, the pan drippings made a really good gravy!

This was good I would only change a couple of things. Like marinating them in the spices and butter and cooking for the same time but at 375 Degrees F. Because I had to cook it for an extra 20 minutes. When I checked it at recommended time it still had alot of blood. The taste was great though

I thought this chicken recipe was great. I used a whole chicken instead of pieces. I also added fresh squeezed orange juice to the marinade and cut up onion inside the chicken. I think this would also be very good on the BBQ.

This was soooo yummy & super easy. My 3 sons, 6/4/2 years jsut could not stop eating this chicken(they usually do not like chicken). I did add x3 more honey. They asked to have this again. That makes me happy :)

This chicken is so moist and wonderfully flavored! I have served this to family and guests many times and always get lots of compliments and people asking for the recipe. Very easy, as well!

Very tasty, and very simple. I'm just getting into cooking (fast food generation for the lose!), and this was perfect to cook and re-heat later. I substituted chicken breast for the whole chicken no problem, and added more garlic. Thrilled with the result!

This is my boyfriend's favorite dish. He requests it over and over.