The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 10, 2009
Pretty good, but not overly flavorful. I did cut down on the amount of butter (I used 1 tbsp) and doubled the amount of honey, so maybe that affected the flavor??? I might try it again exactly as the recipe indicates, but maybe not.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 29, 2009
It was wonderful! There were a few changes I made. I used skin/boneless chicken breast, for that's what I had. I used ginger powder(it's sweeter) instead of garlic powder. I added some fresh lemon-mint & rosemary. Those herbs go very well with the flavor of honey. If you don't have any of those herbs, I find orange/lime slices/juice/peels also work very well with this recipe. Thanks for the simple great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 23, 2009
This recipe was amazing! I followed everything as it said. The Only thing was that I used drumsticks, they turned out really juicy! I set the oven to 350' and cooked it for about 50-60 min. And turned them over half way. I also added some onion powder and a little rosemary. I Served it with white rice and steamed vegetables. What a great dinner!! Thank you for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 22, 2009
We really liked this, was a good change on chicken (which we eat alot of).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 18, 2009
Very good recipe...I doubled the honey and spices and added a bit more butter. I used bone-in skin-on breasts, and basted throughout cooking. My picky hubby loved this-he usually only eats boneless skinless chicken breasts. I'm making this again tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 16, 2009
I simply added a bit more garlic powder and used bite sized pieces of chicken cutlet and my family absolutely loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Reviewed: Jun. 4, 2009
I loved this recipe but I can’t help but add or change things around a bit. First I brined the chicken overnight in kosher salt and Ginger Ale. Then I changed some of the ingredients. ~1/2 tsp. Onion Powder ~1/8 tsp. Ground Ginger ~1/8 tsp. Poultry Seasoning ~1/2 tsp. Brown Sugar ~1/2 Tbsp. Mustard ~2 tsp. Kosher Salt ~3 Tbsp. Honey ~6 Tbsp. Butter Basting every 15 minutes (Yes, I know I added extra butter but my-self and my fiancés love butter. And NO we are NOT overweight or fat by any standers.) Sorry, but I felt the need to defend my-self b/c everyone else cut the butter down. lol :}
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 21, 2009
It was very good. I would also recommend doubling the ingredients for a stronger taste. It was nice and light, but delicious! Would make again.
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 13, 2009
This was a change! really enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 4, 2009
This recipe has become a family favorite! I generally double the spices. And definitely, line the baking sheet with foil before baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 28, 2009
Ididnt get the glazed look but it was still delicious and not one bit dry. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 23, 2009
I loved this recipe, the only thing I would change would be to use more honey in the recipe, maybe double like other reviewers mentioned.
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Home Town: La Fayette, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 20, 2009
This was bad. All I could taste was egg yolk, and it was disgusting. I drenched it with honey mustard before serving, and still the overpowering taste of egg came through. Yuck. What a waste of chicken.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 6, 2009
I would add more honey to the recipe. I didn't really taste it at all with the amt called for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 31, 2009
This was okay. It turned out fine, I just wasn't too impressed. I think less butter and more honey would help, and for whatever reason the skin on my chicken never got at all crispy, even thought I flipped it skin side up halfway through baking. Might make it again, might not.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 30, 2009
It was decent, but i couldn't really taste the honey.
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Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 30, 2009
A good easy recipe. I've made this recipe several times and my family enjoys it. I've settled on the following minor changes: 1.) Mix the egg with the salt, garlic powder and pepper in a bowl and dip the chicken into the mixture (rather than rubbing the seasoning on the chicken and then brushing on the egg). It's much quicker. 2.) I double the sauce (except for the butter) and pour whole thing over the chicken. Baste a couple of times while baking 3.) I don't use a whole chicken (just personal preference). I use 5 chicken breasts. Thank you for the recipe!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 26, 2009
my whole family loves this chicken it is one that i will always make
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 20, 2009
Used this on a whole chicken and it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 16, 2009
Easy to put together. Not sure if I will make this again though. I did not like the egg coating. But the end result was very tasty!!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Huntington, New York, USA

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