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Honey Baked Chicken I
SUBMITTED BY:
MARBALET
PHOTO BY:
Anie
"This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy."
RECIPE RATING:
Read Reviews
(59)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (2 to 3 pound) whole chicken, cut into pieces
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon ground black pepper
1 egg yolk
1 1/2 tablespoons honey
4 tablespoons margarine, melted
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
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REVIEWS
Reviewed on Sep. 6, 2007 by
Joey's Mom
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Joey's Mom
Sep. 6, 2007
I made this for dinner tonight, and it was excellent! I didn't change a thing, and the chicken smelled wonderful as it was baking, and turned a nice golden color! Got rave reviews from my boys!!(Hubby and son), everyone had seconds. I served it with oven brown potatoes and peas, great meal. Will make again, and again!
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11 users found this review helpful
I made this for dinner tonight, and it was excellent! I didn't change a thing, and the...
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Reviewed on Sep. 1, 2006 by
CookinGheri
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CookinGheri
Sep. 1, 2006
Loved it with a few changes! I doubled up the garlic, salt, pepper seasoning. A whole chicken is too much for us, so I marinated the rest in the fridge for the next day. For the basting sauce, I used 2 egg yolks, 4x honey and 1 stick butter. This was an absolute hit with the family. I've been asked to make it every week. Thanks for sharing!
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10 users found this review helpful
Loved it with a few changes! I doubled up the garlic, salt, pepper seasoning. A whole chicken...
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Reviewed on Apr. 27, 2007 by
MMMMFOOD1
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MMMMFOOD1
Apr. 27, 2007
OMG! Im sitting down to a sample of this chicken (before I serve it in 30 mins)and I can't believe how delicious it is. I have a knack for making everything taste the same - not this chicken though! I was sick of lemon chicken so this was an awesime and welcome break. I added more garlic, more honey, and a mix of red,black and white peppers, salt, nutmeg, and dry mustard. I also added a tablespoon of dijon to the egg mix. WONDERFUL!!!!
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8 users found this review helpful
OMG! Im sitting down to a sample of this chicken (before I serve it in 30 mins)and I can't...
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Reviewed on Sep. 28, 2003 by IRYS
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IRYS
Sep. 28, 2003
Very good recipe. Burgers hold together better than many I've tried. I substituted packaged cornflake crumbs which also worked fine.
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7 users found this review helpful
Very good recipe. Burgers hold together better than many I've tried. I substituted packaged...
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Reviewed on Jul. 30, 2008 by
MRS.DAVIS
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MRS.DAVIS
Jul. 30, 2008
I tried this recipe and it was great except that I added my extras to it such as one and a half tablespoons of brown sugar, of course extra garlic and black pepper than the amount said above. It is simple and quick. The oven does the work. You only have to turn the chicken over and brush on sauce once. Just purchase a cut-up chicken from your local store so you don't have to do all that work. Very yummy indeed!
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5 users found this review helpful
I tried this recipe and it was great except that I added my extras to it such as one and a...
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Reviewed on Feb. 5, 2007 by
Ang
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Ang
Feb. 5, 2007
My family really loved this dish! I did as others and added extra honey, rosemary and liquid hickory smoke! I also increased the heat to 350! Very easy to make! Will make again! Thanks!
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5 users found this review helpful
My family really loved this dish! I did as others and added extra honey, rosemary and liquid...
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Reviewed on Jun. 9, 2006 by RecipeDetective
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RecipeDetective
Jun. 9, 2006
I liked this recipe alot..I even gave it away to two of my friends at work! My boyfriend nearly swallowed the chicken whole it was so good! I added just a little more honey. The thing I like about the recipe is that it is forgiving, you can add, take away or alter it to your liking and it will still be good. I am not an experienced cook, so I like something that I can work with when I try to make dinner.Thanks for the recipe!!!
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5 users found this review helpful
I liked this recipe alot..I even gave it away to two of my friends at work! My boyfriend...
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Reviewed on Apr. 8, 2008 by
Ariel
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Ariel
Apr. 8, 2008
Very tasty, and very simple. I'm just getting into cooking (fast food generation for the lose!), and this was perfect to cook and re-heat later. I substituted chicken breast for the whole chicken no problem, and added more garlic. Thrilled with the result!
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3 users found this review helpful
Very tasty, and very simple. I'm just getting into cooking (fast food generation for the...
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Reviewed on Mar. 24, 2008 by
Sumchelle
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Sumchelle
Mar. 24, 2008
I bet if this chicken wasn't so dry (my fault for not checking it at 45 minutes), it would've been 100% FABULOUS! I made some changes, due to reading all the reviews. I used 1.25 lb pkg chicken breasts. Didn't measure the spices, and added parsley, cayenne, nutmeg and Penzey's Pasta Sprinkle. I went ahead and used 2 yolks, 2.5 tbs lemon juice, cut the butter to 2 tbs, and upped the honey to just under 1/2 cup. Marinated all day. Baked, covered, at 350 for an hour. Then, I followed Azra's suggestion of letting the chicken sit for a few minutes, and drizzling it with more honey. Trying it before I did that, with all the honey I already used - yeah. FOLLOW THAT TIP! It totally makes the recipe.
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3 users found this review helpful
I bet if this chicken wasn't so dry (my fault for not checking it at 45 minutes), it would've...
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Reviewed on Oct. 29, 2006 by RENEE4431
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RENEE4431
Oct. 29, 2006
I made this dish tonight for the first time and it was great. My family loved it and I am considering adding this as one of my side meats for Thanksgiving dinner. Instead of using cut of pieces of chicken, I will marinate a roaster instead. I did make a few changes: I added extra 1/2 cup of honey, used minced garlic instead of garlic powder, 1 tsp of rosemary with the seasoning, and added 1 tsp of liquid smoke to give it a hickory taste.
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3 users found this review helpful
I made this dish tonight for the first time and it was great. My family loved it and I am...
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