Thankfully I'm not the first one to prepare or rate this recipe. I took advice from several different reviews and here is my variation: Spray the baking dish with cooking spray, substitute half the butter with EVOO, increase the honey to 3 Tbsp, add 1/2 tsp each of ginger and garlic powder to the other sauce ingredients. Bake as described, my chicken pieces were large and took a full hour to cook. When the chicken is finished baking remove from baking dish, put chicken aside to rest, with a rubber scraper transfer the sauce and drippings into a sauce pan. Whisk 1 tsp of corn starch into 3 oz of cold white wine. Mix this into the sauce and drippings and heat until sauce thickens. Serve the thickened sauce over the chicken or as a dipping sauce. Mmmm, mmmm, mmmm! The side dishes served were buttered carrots and Jasmine white rice. Mmmm^3
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Thankfully I'm not the first one to prepare or rate this recipe. I took advice from several...